For a light lunch, I decided to munch on their Polo Buns and try their famous egg tarts.Hong Kong Crispy Polo Bun

I like the crispiness and tastiness of the crust on top on the bun. It still taste good even when it's only butter in it. The bread is also quite soft and easy to bite onEgg tarts

My favourite egg tart and probably one of the best I've ever eaten! The crust is so crispy and does not break easily. The egg is a bit watery, not too dry. Awesome!

My family has engaged Kim's Kitchen for their TingKat services for a month(20 days), and the following is the menu for the day.Chinese Spinach with Zi Ji

This dish is abit too oily, but love the abundance of the Zi Ji which makes it extra sweeter and tastier.Sze Chuan Veggie with Chicken Slice Delight

The chicken is too hard to bite on, and the sauce is quite soury, which is not so appealing as compared to the other two. Fish Slice with Ginger and Onion Special

I love the special gravy sauce. Really blends well when eaten together with the fried fish slice. The fried fish slice is not too hard too.

As their portion for one person is alot, we catered for 4 pax at the price of $361.66 (after GST), although we have 5 family members. I think it's still cheaper than eating outside where one meal cost at least $4 to $5 bucks? Besides, with TingKat, no need to sweat over what you have to eat everyday. The chef will do it for you at an affordable price!

Dry Hor Fun

Unlike the usual soup-based hor fun, this is the dry version with bean sprouts and vegetables. It's quite tasty, just that it's a little too salty.Coffee Spare Ribs

I love coffee spare ribs! The fragrance of the coffee is well immersed in the smooth and soft texture of the spare ribs... Not hard at all.Steamed Cod Fish in soya sauce

Cod Fish remain one of my top favourite among other kinds of fishes. This dish tastes quite good as the portion of soya sauce is just right - not too saltyBeijing Roasted DuckAvocado Cream with Sago in Coconut

A very special and unique desert that can hardly be found outside. In the coconut, they mix a vanilla ice-cream with avocado cream and topped it off with a few colourful sago. It's quite refreshing and doesn't taste sweet at all. Pan Fried Red Bean Pancake

I love this red bean pancake as there are full of roasted sesame bits on top of it, and all smells so great! And when eaten together with the crispy pancake, the combination is just so great and awesome!

AMBIENCE
The ambience is quite good, a quiet and peaceful restaurant that you can sit down and have a good chat with your family or friends. However, it's not very spacious, and spaces between tables are quite cramped.

SERVICE
I love their service. The staffs are very friendly and jovial, and looks so enthusiastic to serve you well. Thumbs-up!

As a Gong Cha lover, I always like to try out their different kind of tea...Gong Cha Milk Green Tea - $2.50

This is one of their speciality, green tea topped off with their special kind of cream milk. When you stirred it, it becomes milk green tea. I like the soury taste of the cream that really blends in well with the green tea that gives one a refreshing taste. Really perks your day up!

They also have tips on how one should enjoy the Gong Cha Milk Tea:

1) Sip the freshly brewed tea through the milk without a straw
2) Slurp some tea followed by the milk through the straw for a smooth aftertaste
3) Stir and enjoy a perfect blend of milky froth and aromatic tea

So I bought their promotion voucher on DEAL. I love their fruit tarts, probably one of the better ones I've ever tasted. The crust is really crispy, and even after leaving two or three days in the fridge, it's still so crispy. They also have 5 kind of fruits, namely: Kiwi, Strawberry, Mago, Dragonfruit and blueberry. How many fruit tarts outside can actually have so much of fruits in it? The custard is also not very sweet. When it's eaten together, it's heavenly! Really enjoyed the fruit tarts. If they have such promotion again, I'll definitely buy more!

Their service is also quite good, and happened to see that the shop was actually featured in the Sunday Times before. Looks like they have made a name for themselves!