The "skin" is quite crispy which makes it so appealing. This dish is quite popular and need reservation before coming.
The prawns are quite big and fresh. They have a special sauce which tastes great when eaten with the prawns.
The gravy is abit sour but the pork is quite crispy. Not too bad nevertheless!
I like the fragrance of the fried golden mushroom. Quite crispy and tasty too!
It was served with the fried buns. The buns were crispy and the chili crab gravy would taste better if more chili was added to it.
The longevity buns were actually their custard buns in a different "wrapping".
So I was surprised when the waitress served us the longevity buns together with my birthday cake coupled with a chinese poetry wrote by the chef. Out for so many restaurants I have been, this was the first restaurant that went the extra mile for my birthday celebration, left me with an unforgettable impression. The poetry is mainly a birthday greeting written in chinese poem. The waitresses also sang a birthday song to me personally instead of playing the music on soundtrack. Could feel the sincere wishes coming from them. Kudos to them!
I'd always love Tung Lok's grp of restaurants. They offer great food and service, always portraying a positive side of their reputation and image to the customers.
Keep it up!