I like the sweet and sour sauce that is coupled with the crispy and crunchy pork ribs. Tasty and appealing to the taste buds!
This is one of their speciality dishes, where they cook the chicken cubes in a hot stone. Not too bad, just a little salty
The salted egg is insufficient to give the whole dish that "wow" factor. Prawn is also not that crispy as well.
This is just a normal ee fu noodles we can find anywhere outside. Not much of ingredients. Will get sick of it when one eats too much.
The roasted duck is quite fragrant, but too oily.
Topped with the mango ice-cream, this pamelo sago mango blends in well with the ice-cream to give its awesome taste.
The waitress are quite polite, and even helped us to clean the table properly so we could take photos on a clean table, unlike other restaurants which do not bother at all.
It can be quite noisy when the restaurant is crowded. Advisable to make reservations during those peak periods - Mother's Day/Father's Day
Date of Visit: May 28, 2013
Spending per head: Approximately $30(Lunch)
Keep it up!