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A.Mak
Member 1 First(s)
No. of Review3 Review(s)
編輯推介數目0 Editor's Choice
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A.Mak  Level 1
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Display: AllSingapore  
 
 
 
 
 
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Showing 1 to 3 of 3 Reviews in Singapore
英國地獄廚神? Smile Feb 09, 2019   
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Categories : European | Bars/Lounges

農曆年初一在新加坡的晚餐最好是選擇吃西餐,因為唐人餐館大部分都暫停營業,選擇在濱海灣金沙酒店下面,因為晚上有得睇放煙花。
兒童餐的餐牌內容非常豐富,價錢也非常吸引,今次是一位外國人侍應招呼我哋及推介兩款主菜和特飲, 我以為佢記性真係咁好全枱七樣食物+兩杯飲品,沒有即時用筆記錄下來,但最終都是漏咗兩杯飲品和一碟食物,Cod Fish漁肉味道一流、配菜和伴汁配合得天衣無縫 。Pork Belly即是中式燒腩肉,伴碟是蘋果蓉、肉質又淋滑又香口無得頂。

 

 

 

 

 

 

 

 

 

 

 
 
Table Wait Time: 0 minute(s)


Date of Visit: Feb 05, 2019 

Spending per head: Approximately $60(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 5  |  
Price
 4

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本地人的推介 Smile Feb 09, 2019   
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Categories : Singaporean Chinese | Restaurant | Bak Kut Teh

經一位本地司機介紹而認識,果然喜出望外,新加坡風味的肉骨茶是 黑椒味道多過藥材味道,所以比較多人接受,但會入口比較辣少少,而這間的出品是微辣而多黑椒香味,肉排軟滑及帶有骨膠原口感,非常不錯。
服務員也非常忙碌,所以每次叫他們添湯都比較困難和需要等很久, 新添加的湯也非常夠熱,所以很好喝,值得等一等。
克拉碼頭這間分店座位比較迫,及樓底比較矮所以感覺非常侷促,之前去過黃亞細肉骨茶,坐得非常舒適因為樓底高天氣熱也不覺得辛苦,希望下次再來新加坡旅遊時也能再到松發肉骨茶再次回味。

 

 
 
Table Wait Time: 60 minute(s)


Date of Visit: Feb 06, 2019 

Spending per head: Approximately $10(Tea)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 5

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不用刀义食海鮮 Smile Sep 20, 2018   
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Categories : American | Seafood

上年在Singapore旅行的時侯已經到過一次,覺得非常好味,所以今年又再來回味多一次,上午去完Sentosa聖淘沙玩,出返去Harbourfront的Vivo City 3/F,已經是下午1:45,正好不多人,兩個人叫了一杯Strawberry Lemonade (SD$4)和一杯Home made Lemon Tea (SD$4),海鮮當然是Live Crab Combo (SD$97),是Signature Sauce (Mild),這個Sauce很creamy很香很好吃,就是這個Sauce令我再次回來,去Singapore食海鮮不一定要吃黑胡椒或白胡椒蟹的!
收費要比10% service charge 和 7% GST。

 

 

 
 
Recommended Dish(es):  Live Crab Combo
 
Table Wait Time: 0 minute(s)


Date of Visit: Sep 15, 2018 

Spending per head: Approximately $65

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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