到坊後先安頓左就同客食晚飯，旨在簡單好食就阿客話事啦，食海南雞飯！

呢間野其實都幾做遊客生意，不過價位都合理既！

各點一份海南雞飯，個油飯好食，雞無咩雞味不過勝在唔係好肥！

個梅菜扣肉有驚喜，唔油幾滑唔鞋身，比我想像中好。

點左個炸蟹餅，在泰國食個陣一食愛上，再食番好開心，做得不錯呢！

仲點左個金銀蛋浸菜，有條菜落肚真係好緊要的！

價錢都幾親民，雞呢間唔係話真係好好食，但坐得又幾舒服又做得唔錯，同朋友黎食下野又無妨呀。

What are the must eat items when you are in Singapore? Laksa? Chicken Rice? BBQ? Pandan cake? Bak kut teh? There are way too much of choices when you are in town, with my friends recommendation I checked out a noddle place near my hostel in China Town when I visited Singapore. Chiew Kee Noddle House was the one I visited, this place found in 1949 as a wonton noodle place in the beginning, and the founder learned from Hong Konger and modified its own version of Singaporean Style Soy Chicken, with a thicker sauce and stronger taste, the sauce is relatively more sweet. Having to go there just by myself, to make it simple just ordered a plate of soy chicken noodle. The chicken was smooth and I liked the thicken soy sauce that went so well with the noodle, the noodle didn’t have alkaline flavor so it was good for me. The portion is pretty generous too. For drinks I have ordered a cold barley water, it was a little bit sweet which fit well for beverages in Singapore. Well, I love to explore new places, this 1st ever Singaporean soy chicken noodle place, is worth to visit, on top of trying those famous Singaporean dishes too.