Thanks Estelle for the invite again.i really enjoy this and feel,bad for the slightly late,the manger was friendly and great in service in explaining to us. I loved the idea if the wifi as it definitely good to people, nearby to eat during lunch time and serve the net at the same time. She has been helpful and adding soup base for us. I love almost all the food as seem that there were so many food. I like the dry bak ku Teh as I hardly see this outside and it abit ßpicy but greàt and special. It was from the soup base of the klang bak ku Teh till it dry . Thus, it efinately a great idea and effort.the klang bak ku Teh was nice too especially the soup which has the herb taste, as a teochew, I definitely like teochew food but it is normal as compared to other. however, it is good with mee sua as it blend well when the manger add the soup for me. The salted vegetable is nice too as it is not as salty as others I eaten before and thus special and maybe healthier. Tis is defiantly a compliment with eating bak ku Teh and teochew food. As a person who don't really eat vegetable, I think the lettue that was decorated with the crispy is good that tempt me try it and I live the crispy . The tau pok ji cue is yummy too as I feel it soft and when the bite it , I juice in my mouth is wow.pehap the pig leg can be cut into smaller piece so it is easier for eating especially when among many people. Mee sua is special as it is not as those usual mee sua outside, the environment tis cool and great to eat with the warm food. The environment is clean and they clean up our used dish fast and helping us to warm the food,th spice is reasonable for me and would definitely visit more if I have e chance with the given vochure and it on Facebook too.
Dry bak ku Teh,salted vegetable,tau pok,mee sua
Date of Visit: Feb 23, 2013
Spending per head: Approximately $15(Lunch)Other Ratings: