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eugenfung
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eugenfung  Level 2
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越包越好味 OK Jul 20, 2016   
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Wrap & Roll  (Dover)
Categories : Vietnamese

 
頭盤來個米紙卷，首先來一個大包圍。

 
自己動手包越南米紙卷，首先用水噴上米紙，待軟后再包入食材，非常得意。

 
法包非常香脆，蘑菇及豆腐亦做到了素肉的味道。

 
蝦餅一般般

 
布甸如果能夠滑一些就更完美了。
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 3

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