I have heard that Lim Chee Guan is quite famous so I went to  the Chinatown Branch to buy some. When I arrived at the shop at around 2:00pm , there was already a long queue. It  took around 20 minutes for me to buy the honey glazed pork jerky which was filled with the fragrance of charcoal and glazed with a layer of honey.  It looked very delicious particularly those frizzled parts. The meat was juicy and tender. I have never tasted such finger-licking pork jerky. It left a wonderful taste in my mouth.

I will definitely come back for this pork jerky.

We decided to have dinner at Yet Con Chicken Rice and Restaurant because it was highly recommended by 蔡瀾.

The restaurant didn't have any grand decorations and it looked like 茶餐廳 in Hong Kong. Fortunately it was not crowded and we didn't need to wait.

As the restaurant was famous for Hainanese Chicken Rice, we of course ordered this dish. The food was served very quickly.

The chicken was soft even though it was frozen. The soy sauce was tasty and was a perfect match with the chicken. The chili sauce was a little salty and spicy,and could be improved. The most impressive food was the chicken rice which was very fragrant with enough moist and onion oil. We will definitely come back for the chicken rice.