The brown coloured bun served at this dim sum outlet, which has seen it move to numerous locations over several months, is none other than the Coffee Bun. The aroma of the coffee is greatly dispersed upon every bite you take, Though it resembles the bean paste bun in appearance, the bean paste used here is filled with the coffee essence.

The weather these days are close to intolerable, better take care of our throats in order to enjoy more food!
Though all the sugar canes in this hawker centre looks totally identical to me, this stall's tastes the smoothest. The flavour is strong and there's not a load of fibre at the bottom of the juice that chokes you, well drained.

The kopi o here is of reasonable taste though there's nothing great about it, The aroma is not that obvious but the after taste lingers for a slight moment with every sip. Though the auntie approaches you once you take a seat, you don't feel the aura of obligation flowing around her

Most of Fatty Kow's customers are the long time patrons of them and they belong, mostly, towards the older generations. I guess the stall's owner's attitude plays a big part too as he's a very nice and kind gentleman from the way he communicates.
Though the stall's variety of choices are not that visually appealing, the taste and quality of food makes up for it. The vegetables are fresh and crunchy, though a little oily, potatoes were cooked nicely firm but the black bean minced pork was salty for me.
It's not the best nor the worst, but it's heartwarming to see endless smiles towards the oldies.

Good service here despite the average sugar cane juice. The juice was very smooth, doesn't make you choke on, but lacks in flavour.
The take away in a cup was sealed with a machine and i thought that was it but the lady added a plastic carrier for it.. Such little but rather significant gestures will definitely make me patronise them again.