Keep seeing Burger King New Burger  the Charcoal Black burger. Did they really put charcoal in the bread to make it black? How will it taste?

Obviously no charcoal was added to the bun maybe they use squid ink that gave it that charcoal black color. The burger is a bit spicy but tolerable. At least my brother was able to taste it even if it's still not available in the Philippines.

We happen to be at the food court of Takashimaya and saw many people flocking to this unique bakerThis is the vegetarian bread that was cut for customer to taste above and below; but my mother love the vegetarian loaf that she kept going there to have a bite but later opt to buy it for take out to the PhilippinesAbove are some of the bread being soldThe bread my mom brought 2 vegetarian loaf and the other not sure what it is but look at it below that there are either carrot or corn and some leak. This is the first store in Singapore that sold this healthy bread. Hope some bakery will follow.

The menuSignage a bit confusing if the name is LeNu or Taiwan Beef bowlThe dipping sauce, but at the end no need to add it to your bowl of noodle. Except if your singapore or malaysian who always have to dunk to much chili in their foodchoice of noodle : thin, broad or hofan. Actually hofan is not the base choice for beef noodleBraise beef in thin noodle Braise beef with broad noodle belowmy mom order of beef shank noodle and look how thick the cut is but they are super tender

when we went to the food court we saw this and decided to try the Japanese ice creamtoo many choices but decided to try the unique flavor of JapanOur double flavor cone the sakura and the other one is yazu. Making the ice that tall can my brother had enough time to finish it before it melted. The staff almost make a mistake on our order when he started scoop the same flavor which we immediately inform him. Why try the same flavor if there are still other flavor to try. Yummy

The display case of Funan Hainanese ChickenAbove is the interior of the food court, spacious or maybe it already late that there were a few people eating. our order of 3 treasure pot which consist of roast duck, roast pork, wanton soup and brocolli leafs w/ fried onion which cost only S$18.00above my mom order of the Laksa Chicken a bit spicy when the server ask if we wanted to add more chili. it has chicken meat some fried tofu. My mom who watch cooking show was also curious about this and has to try it.