Been busy at work since I arrive in Singapore and just when my mom and brother plan to visit me so we decided to try Tim Ho Wan as my work leave. My family are lover of Dimsum in the Philippines so we order items that are not available there. My brother who never like salted egg got to finish his congee without getting the salted egg out. The Tonic Medlar and osthamus cake is available at 5 star restaurant but the color is not that dark because it's just plain osthamus cake.  The bake BBQ bun is the best the bun is thin which is unlike in the philippines which is mostly thick and steam. It's really melt in your mouth.  For tourist who like to taste Tim Ho Wan better go there when it's not lunch or dinner break or you will really have to wait in line.