Salted Egg Yolk Pasta sounds special. I uses to love salted egg chicken very much but I never hear about salted egg yolk pasta before. This is my first try of it. I like the idea of using salted egg yolk to cook the pasta, it tastes really good. However, the portion is too small to be priced at SGD$15.90. Few pieces of big sized prawns in the plate add advantage to this dish but not the portion. According to Chef Emil, the salted egg yolk sauce is made from Vietnam, Taiwan and China; it is freshly fermented for three days before serving.
Seafood Aglio Oglio tastes good with lots of assorted seafood in it such as prawns, clam, mussel and squids. It is quite spicy for this dish but I like it!
Grilled Aubergine is a dish topped with mozzarella cheese and sun-dried tomato pesto. It is nicely grilled, soft and moist inside, best match with the pesto sauce.
Grilled Garoupa is made with a fish named Garoupa which has 600-700 grams of weight. It is placed on a hotplate after grilling and topped with their legendary recipe sauce. I like the sauce the most which is really a perfect match with the fish.
Basically, dory fish fillet is used for this dish. This could be my favorite dish after all. Portion is obviously big and I am very satisfied with it. Mayonnaise is served together with the fish & chips.
The lamb chop seems to be overcooked. It looks like a fried lamb chop. It is served together with black pepper sauce. The onion rings are crispy and taste good, it is soft and buttery.
You may reach here by taking MRT to Jurong East Station. Big Box is linked together with JEM and MRT.
I Am Legend at Food Court Big Box Warehouse Retail Mall
Address: Big Box Warehouse Retail Mall, 1 Venture Avenue Level 3, s608521 (Jurong East) Map
Contact Number: +65 9856 1364
Facebook: I Am A Legend Facebook
Recommended Dish(es): fish & chips
Date of Visit: Feb 15, 2016
Dining Offers: 試食活動
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