There's only 2 choices of chicken avaliable, the honey chicken and the spicy honey chicken. 3 sizes are avaliable. Ordered honey chicken medium cup with mustard sauce drizzled on the top. It also comes with a stick of 3 bite sized hash brown. The chicken are not that crispy compared with fried chicken as it is mixed with honey sauce but surprisingly they are not that soggy. It is more like fried chicken coated with sweet honey sauce with a pinch of spice whereby the sauce plays a major role. It also comes with a few slices of Tteokbokki that are very chewy just like those served in the korean restaurant. The chicken are quite big in sizes for a supposingly bite size snack. The portion for a medium is quite big too as a snack for 2.

Definitely will go buy a cup if I am in the area. 

There were a few empty tables when we went during lunch time though the tabletops were mostly dirty.

Ordered a chicken cheese crepe for mum and a strawberry white chocolate almond crepe for myself. Received a pager to wait for our food to be ready. It is self service so when it beep, just take the pager to the counter to retrieve your order.

Chicken cheese was more crispy than my strawberry chocolate maybe because the chocolate had melted and hence made the crepe more soggy at the middle to bottom? The top portion of my sweet crepe was cripsy though. There was quite a number of small slices of strawberries and a sprinkle of crunchy almond slices in the crepe to create different texture which was a plus. 

Overall, for its price it was a okay.

Read the previous review so decided to give this zichar a try. Ordered their signature Xia Zhao (Fried Prawn Roll), Sweet & Sour Pork , Houfun, a Stir Fried You Bai (a type of lettuce) and Jiao Yan Crab (Salt & Pepper Crab).

Service is not prompt, though they did provide 2 small bowls of lime water for us to wash our hands to feast on the crab.

The texture of the houfun is pretty good with 2-3 prawns and many slices of tender pork slices. Only complaint its that it is too salty. Sweet & Sour Pork is crispy but I can't really taste the pork, only the flour coating.

Xia Zhao is big, though it is slightly different from our usual fried prawn roll as it is not crispy at all. The inner filling is very soft like spongy toufu with shreds of carrot and parsley which can be seen. It has a very strong parsley taste so if you like fried prawn ball with beancurd skin, then you will like this.

Please take note that crab is served only if you order above 1 kg. Mum ordered it in Salt & Pepper style. Once again, we find it a tad too salty but the crab is meaty and not dried even though it was first deep fried then stir fried.

Overall, it is a average zichar. Go only if you are in the area.