The great accompanion of music and bar at 2nd storey that allow you to enjoy much for the incredible entertainment at an elegant comfy sofa. Nonetheless, the inspiring dinner at CATO brought you to experience on the international and seasonal dishes
Prawn Bisque with Homemade Cod Fish Ball & Coriander Leaf ($12)
Presenting a tapas menu or we could say as a starter of dishes.
Using a prawn shell and a mix of fish ball topped with a Coriander Leaf on top of the dish.
In another words, it can also be a soup. The portion is as small as like an espresso cup,
just a one short drink and done . The sense of fragrance spread in my mouth.
Garlic Fries ($8)
Forget about truffle fries that mostly have in everywhere. Great serving of roasted garlic with a mix of cajun seasoning. Something new for fries munching. Some people don't like a garlic smell but absolutely the smell is not strong, conversely it become a favor smell.
Chicken Noodle Salad ($16)
It is exactly not just a simple vinegar salad dressing with a chicken and noodle from the looks. We can't judge it until you try it. Just take a few pieces of noodle and WOAW !! you can taste the heaven ghost chili. The spiceness was really numb my mouth and heart.
I stopped on the green noodle and took more on the tender meat as well as green vegetable which to wash up spiciness on my mouth. The smoked chicken was their home made from chinese tea. Awesome salad of different layer of flavour: smokey, spicy and a bit of sweetness.
Acai Cured Salmon ($18)
Exclusive "superfood from Amazon rainforest" which have a pretty good of food for us in a some way. Salmon is really fresh and though it is a bit of salty like other places, sometimes the salmon is cooked in a bit salty way, but definitely worth to try ! liked ! especially it is served with a marinated starfuit cevhice and Acai jelly from amazon.
Crispy Squid in Thai-Style Glaze ($12)
Butter calamari seasoning with fish sauce which is the thai sauce, flavoured in a bit of salty and sweet savour. The crispy scrummy yet is finger lickering.
CATO Wings in Homemade Chili Glaze ($15)
Rest assured this is not a ghost chili. It is a mild chili with not much spicy a head. The chicken wing was juicy and moist with a sweetness taste instead of spicy.
A Black House beer with a taste of coffee roasty. Have you tried out any beer contains caffeine ? If not yet to try, let me tell you that it is quite interesting and awesome smell of coffee. Thank you CATO.
Delectable Tender pork cheek wrapped with a fata cooking oil that served with a seasonal vegetable and dressed along with mushroom & port wine mustard sauce. It is my favorite sauce ! Tasted more like a mushroom sauce which not so creamy, just nice for the dripping of its soft meat.
Aunty Jasmine's Fish Curry ($26)
Heading on to Modern touch of the Auntie Jasmine Secret Recipe. New Zealand ling fish cooked in Indian curry's style using a home made curry powder with fragrant spices that different from indian spices. Come along with bread that good to dip together with the creamy sauce and fresh vegetables of carrot and eggplant.
Papaya Nougat Galce ($14)
Favorite dessert of the night ! What a mouth watering home made nougat topped with a fresh fruits of papaya, rapsberries, blueberries and caramelized almoond. Riched with a papaya and sweet wine reduction sauce.
Varlhona Warm Pistacho Chocolate Cake ($14)
The goodness o Chocolate cake which seems doesn't really seems like a Lava Cake. Served with almond Ice cream taste and a crunchy biscuit hidden inside the ice cream. In the middle of cake and ice cream, scoop some Fresh Pomegranate to eat
Date of Visit: Oct 28, 2015
Dining Offers: 試食活動
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