The moment we stepped into the restaurant, we were greeted by the smell of curry fish head. So, this is certainly an item that we should try.
Place is air-conditioned, with cozy lounge chairs. We ordered the following items :

Curry Fish Head $20
It is half a garouper head with lots of greens - long beans, brinjal & lady's fingers. There is also afew pieces of deep fried bean curd sticks. An unique addition which paired well with the curry.

Claypot Fish Head $20
This is a deep fried fish head served in a brown bubbling hot gravy with a raw egg on top. Stir in the egg & you get a very rich & tasty gravy. The greens included brocoli, napa cabbage, cauliflower, green peas.

Salted Egg Prawn $18
6 deep fried prawns (in shells) in a tasty salted egg sauce. Not much sauce though, that it why all the more you must enjoy licking the prawn shells & the curry leaves to savour the sauce coated there.
The dishes go well with plain rice. Indeed a hearty meal, as the fish heads were really fresh.
I'll be back to try other dishes.

I spent $15 per person.

Oceans of Seafood is located in Pasar Bella,,Turf City. Fresh seafood from countries other than Japan c, , ,, , like crabs, lobsters, fish, shell fish etc are available here.

We went to the Japanese section has had sashimi.

The Salmon Chirashi ($18++) is really generous with lots of fresh salmon sashimi slices. However, some of the cuts are of not so ideal parts, with tendons.

For an additional $2, you can have Salmon Oyako Chirashi, which includes salmon roe.

The sashimi moriawase cost $25 for 3 types of sashimi. Also tried some sushi and makis. All are very fresh and nice.

Will be back to try other dishes.

Walked past the kiosk and decided to buy a couple of the rolls as they were having a promo then - 4 for $8.50, 6 for $12.

A group of gals wanted to purchase 4, so we pooled our orders, and I got the 2 buns I wanted, for $4.

The buns were quite big in size Actually. Ordered the salted caramel and the chocolate crunchy.  Microwaved the next morning according to instruction - 1 min. I think this was a little too long as the chocolate melted into a messy pool.

The rolls were indeed very soft. While it was hugh in size, I think because it was so soft and fluffy, it was quite ok for breakfast without being too heavy. 

The caramel was ok. Unless u are a hugh chocolate one, it was little too rich, and can be too cloying after a few bites.

I'll try other non-chocolate flavours the next time.

Bought a Deal voucher, where I can get swiss roll or 3 cream puffs for $4. Usual price for the swiss roll is $6, while cream puffs cost between $1.80 - $2, depending on the flavour.
Instead of run-of-the mill vanilla & chocolate swiss rolls, here they have more unique flavours like matcha, orange & strawberry, peach pasion, besides chocolate.
Got the matcha swish roll. You can see the red bean paste in the centre. WHen I sliced the roll, texture was soft & fluffy. Matcha goes well with red bean, so this is indeed a good choice. I'll be trying out the other flavours soon.
The cream puffs were frozen, as they were taken out from the freezer. I asked the staff if I need to put into the oven toaster for a while to crisp the outer shell, he said 'No', adding that by the time I reach home, the cream would have thawed, & would be perfect for eating.
Real durian pulp were found in the durian puff. Smell o durian is strong too, & I believe no artficial essence needs to be used. WHile this is the best seller, my kids & I personally prefer the chocolate cream puff, which we find flavourful, with a more generous filling.

Bought a 11-course set menu from Deal.com.sg and was looking forward to try the food in this newly opened Japanese restaurant in Royal Plaza on Scotts.


Sashimi
The set comprised of salmon, tuna & octopus. As I am not a fan of the latter 2, the restaurant was nice to oblige with a wholly salmon sashimi platter. The cuts were good, near the belly.


Chawanmushi
This was smooth & tasty.


Potato Sarada
A tasty Japanese style potato salad.


Yasai Sarada
A vegetable salad.


Sushi Mori
This comprised of salmon sushi & some makis. I'm glad that they did not serve the Gion Roll, which a reviewer had described as 'bana
na-kiwi-ketchup sushi ', which seems like a 'joke' served in a fine dining japanese restaurant


Deep Fried Ebi
This was coated with bread crumbs. The skill is evident as the coating is crispy & non-oily.


Chicken Cutlet
Tasty, but alittle oily, though. 


Saba Misoni
A small piece of saba in miso sauce. Fish is dry.

Grilled Fish
Again, fish is dry.


Zaru soba
2 types of soba. The soba sauce is too diluted.

We were offered a complimentary dish - either tempura prawn or grilled scallop. As there was 4 of us (i.e. 2 sets), we ordered 1 of each.


Ebi Tempura
Well battered, but of course, prawn is scrawny.

Grilled scallop
Not fresh. 


Fruit Platter
Comprised of water melon, kiwi & dragon fruit. These come in pairs, so, it means that each diner gets a single piece. Kiwi is unripe, sour with a hard core.

Note that all portions served are for 2, so that means sharing everything except for the chawanmushi, which each of us get an individual serving. 

The food did not impress. The saving grace was the fresh salmon sashimi of near belly cut.