Place is air-conditioned, with cozy lounge chairs. We ordered the following items :
Curry Fish Head $20
It is half a garouper head with lots of greens - long beans, brinjal & lady's fingers. There is also afew pieces of deep fried bean curd sticks. An unique addition which paired well with the curry.
Claypot Fish Head $20
This is a deep fried fish head served in a brown bubbling hot gravy with a raw egg on top. Stir in the egg & you get a very rich & tasty gravy. The greens included brocoli, napa cabbage, cauliflower, green peas.
Salted Egg Prawn $18
6 deep fried prawns (in shells) in a tasty salted egg sauce. Not much sauce though, that it why all the more you must enjoy licking the prawn shells & the curry leaves to savour the sauce coated there.
The dishes go well with plain rice. Indeed a hearty meal, as the fish heads were really fresh.
I'll be back to try other dishes.
I spent $15 per person.
Table Wait Time: 20 minute(s)
Date of Visit: Jul 20, 2014
Spending per head: Approximately $15
Other Ratings:
Taste
4 | Environment
4 | Service
3 | Clean
3 | Price
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
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