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Showing 1 to 2 of 2 Reviews in Singapore
Average only Cry Nov 12, 2014   
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Categories : Cantonese/Hong Kong | Chinese | Restaurant | Dim Sum | Seafood

I went for lunch with colleagues, but was curious why we had to wait for a table when restaurant was not even half full. By the way trying not ordering drinks at your own risk. You actually had to order, even if it is just water (30 cents) or else they will stand beside you and ask repeatedly. When we order tea, they don't even come and check the pots for refill, we had to ask them for a refill every time.

The food was average, I think the reviews are too kind, for the price I rather go imperial or Wah Lok (at least service is much better).

Here you can observe, desserts came first and main came later (reason was because the food has already been cooked, staff said next time order the dessert last).

Looks more like a Chinese fast food restaurant, they precooked many items, thus the quality is not good. They clear plates very fast, so as to accommodate the 'next group of people' even though restaurant is not full.

Overall I did not enjoy, so so only. This is my last visit.
 
Table Wait Time: 5 minute(s)


Date of Visit: Nov 12, 2014 

Spending per head: Approximately $25(Lunch)

Other Ratings:
Taste
 2  |  
Environment
 2  |  
Service
 1  |  
Clean
 2  |  
Price
 1

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The standard has dropped. Cry Jun 01, 2014   
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Categories : Dim Sum | Seafood | Zi Char | Kids-Friendly

We booked for table for 4, when arrived, table wasn't prepared. Went for dim sum lunch on 30 May 2014. We always go to this restaurant previously, but unfortunately the good staff and cooks are gone.

We ordered dim sum & eu fu noodles plus beer. Beer is $9 each bottle.
The ok food choices were: Har gow, siew mai, egg tarts, char siew bau & century egg porridge. The dimsum standard would be considered average if sold at a hawker centre but inadequate for a restaurant.

The dishes which I found really unsatisfactory were the Ee fu noodles, xiao long bao, carrot cake & liew sha bao. The Ee fu noodles were too oily. The soup inside xiao long bao tasted sour and did not have any meat at all, only fats. Carrot cake was supposed to be pan-fried, but we found it to be deep-fried. The liew sha bao wasn't properly steamed, the outer layer was a bit hard and skin stuck to the paper.

The hiccups during the meal were: Har gaw came twice instead when we ordered 1. Staff charged us for tea and towel, which we didn't even ordered and they did not provide the towel either.

Following this unpleasant experience, I would not return to this restaurant.

 

 
Average

Average

 
too oily

too oily

 
skin stuck to paper

skin stuck to paper

 

 
 
Table Wait Time: 5 minute(s)


Date of Visit: May 31, 2014 

Celebration:  父親節 

Spending per head: Approximately $20(Lunch)

Other Ratings:
Taste
 2  |  
Environment
 1  |  
Service
 1  |  
Clean
 2  |  
Price
 1

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