The rice noodles were QQ and the beef slices were also QQ! Nope. No strong beefy smell/taste Broth was clear, light and garnished with suan cai (Chinese sauerkraut). But for guys, you may wish to order extra noodles. My pal who are a bowl of this goodness was hungry again after 2 hours. Perfect dish when it is raining.

Comfy place for lunch gathering but the food is just average. Had the Kung Bao chicken set meal that comes with a plate of side dishes comprising of some odd veg and 1/2 of a salted egg. I liked the soup though. it was those herbal type of soup. Anyway back to the chicken. Meat was in bite-size, so you don't choke yourself while babbling away over lunchtime with your colleagues. Sauce was just as you would have expected an average Kung Bao chicken dish to be. Not too spicy. Not must character. Perhaps that's where it went wrong.

Indeed, the Corn Ramen is the most unassuming dish in the wide variety of ramen available at Ajisen BUT corn lovers can never resist the sweet allure of corn. That said, Ajisen should consider adding more corn and work on the noodles. Find that the noodles are a tad hard and tasteless. Broth was ok but definitely can be improved. Not asking for too much since Ajisen brand itself as a ramen joint, it has better buck up lest fickle customers flock over to the many other japanese restaurants mushrooming around the island

Decided to get the minced pork and dumpling noodles instead of the oyster mee sua. Usually I will just get that dish or the chicken cutlet as those are the signature dishes. Anyway, I was delighted that the noodles went perfectly well with the generous serving of minced pork in savoury sauce. It wasn't too overwhelming. In fact, the dumpling soup paired the main dish very well indeed as refreshes my taste buds after every mouthful of noodles. Will be back for more.

Located neat the fountain of wealth, Hosoi seemed like a classy teppanyaki. Our chef was looking very professional with his tall hat. Anyway I got myself tge $28 seafood and meat combination set. Though the beef was ok in texture, honestly I couldn't really taste much of it because of the overwelming thick garlic/black pepper sauce the chef contaminated the beef with. How unappropriate. Maybe I should go Sakae Teppanyaki instead next time.