I tell you, this is the cream puff where no one else has too look any further and to fly to seventh heaven if once bitten in.

If you say Beard Papa is good, you're wrong. Just for $1.30, this deliciously more handmade creampuff is the best combination of both worlds of whipped cream and vanilla vla.

The magic is within, like a golden ramen egg yolk, this cream puff has a yolk inside - the vanilla vla.

From outside, you only get to see the whipped cream and the puff, but once you dig deeper to finish it off, the 'yolk' gives the sweetness you've always cherised.

Always buy a minimum of two, one isn't enough.

Once a favorite, it will be always a favorite for everyone.
This stall never dies down as the price increased slowly for now it is $5.50 for the standard grilled chicken meal set, which includes the chicken, rice, omelette slice and the curry sauce dipped all over.

The best would be how the chicken is dripping wet with the sweet kecap hitam sauce all over, left after grilling to perfectness but maintains a soft skin inside and out in the huge piece of chicken drumstick and breast together.

The place is still a win afterall, and it hasn't change nor reduced its portion so it's still the place to go!

As a Blood Type O and craving for korean food, choosing bulgogi beef meat hot plate was something I havent ate in a long time. The place looks really new and good, as I've never been here before!

So it looked promising.

The portion and placement, also looked promising.

The rice on the metal tin was rather give a small portion but the meat was placed in a long hot plate which was fantastic! Although it was really well done dry and the meat was very much thinned sliced so it burned up dry rather quick, and without the gochujang sauce (pepper paste or dwaenjang, soy paste) it was rather weak just as the meat. The sweet soy sauce wasn't enough on the hot plate! I finished the rice faster than the meat which shows the good portion, but the only thing they missed out was they didn't have the very Korean sauce ready, they only had soy sauce and ketchups.

The kind uncle who cooked the dish was friendly enough for my request to try out a mix of kway tiao and egg noodles together with the dish. it was a fairly rainy day across Vivo and i was stuck. The place of this Telok Blangah food centre was filled with a lot of collared people, judging from the office across, made it as a fairly large place and cheap eatery.

The portion was OK for the noodles and the sauce was quite spicy which I took to surprise (Dont find a lot of spice stuff in Singapore). But the fishballs were great! it was so soft and the taste just purges out of fish and the right amount of wonder powder! It was a good meal for a cookeeatmonster fishball eater!

The place where I can always count on when wanting to eat pure western and protein and not spending too much money at my school's cafe; just a run off away is Astons Express.

With $6.5 nett, I ordered the chicken teriyaki sauce with side dishes of pasta salad and baked potato.

The good part: you know when its freshly served as it took about 10 full minutes before my order came out in a very non-peak hour ( I was the only one ) and waiting for them to cook it out and boil the potato.

The potato was given whole, very hot and soft as the butter melted down. The pasta was just cooked al dente but i expected more vegetables, this was just pasta with some light cream sauce.

Chicken was at the right portion between juicy and hard for its fibers, and sweetness for the teriyaki. Of course, it was sort of destroyed with the tomato ketchup and chilli.

The bad thing: You NEED PATIENCE FOR THE BEST FOOD TO COME, bang for yer buck.