Back in the usual place where I eat across my place, it was time to get rid of all the bad things of eating no fibres, I chose my usual healthy looking favorite of fried tofu sapo, green vegetables in chopped garlic and sweet sour pork as a complement.

I was lucky this evening to have chosen the right vegetables as it tasted sweet and the garlic, fragrant with its smell - most likely out of the cooking pan and not cooked several hours back. Pork was definitely a tad cold because it was there and the tofu was cooked just at the nice level of softness and the soup sauce wasn't that salty, hence adding soy sauce to enhance the flavor.

When your hunger strikes between classes, my go to would be this curry puff by Rochor Beancurd. Filled with lots of carbs and fillings of potato and curry, this one buck deal is so much better than a mere hollow you tiao!

This curry puff is actually pretty spicey too, and the braided top is thick and crunchy, just the way I like it.

I used to be a frequent for Mad for Garlic and rested well for a year after there was no other promotions.

Coming back as I have a coupon from Citibank with my cousins, herein I introduce to you today things I tried for the first time that day.

The dracula garlic bread for instance, was called dracula for the full-cloved garlics placed in their clear oil sauce in the middle for you to eat with the bread, hence, dracula garlic bread! Or, more like anti. This is NOT Recommended for those who do not like garlic! The huge cloves would already intimidate your inner vampires. And it was a tad spicy although they say it would have 3chilli rate!

The salad however is a win - everyone should order the caesar salad, which could serve 2-3 girls for a lunch or dinner meal, or a sharing plate for 5-6 people! Fresh huge green leaves topped with croutons and bountiful of cherry tomatoes, and topped with a lot of cheese, this is one of the nicest salads ever eaten!

Taking a break from walking around jalan-jalan, those wee hours between 4-5pm is just the time where your brain urges you to chew on something. When bought, it was probably cooked already for hours back, so it was hard and cold. My usual favorite of warm, chewy and crispy crunchy goodness in a ball has dissolved into a stale cold piece. If it was warm, it wouldve been better, as this ball isn't as sweet as other places, suiting my level nicely.

If you know the branch in Bugis is always pretty full during lunch hours, the Park mall is rather quiet on weekends but full with people working on weekdays.

by the time know, that I've been on a noodle roll and I've been probably beaten out by now of noodles right

More or less so, but it doesn't stop me from other noodle types!

Seeing what looks good on the menu that is rarely tried out, the fried udon with seafood looks tantalizing enough for me to go ahead and place an order. I was expecting the chewy udon in return with again, fishball pieces here and there in sweet black sauce used to 'fry'.

While a bowl on the table was cold, but mine was piping hot, certified it just has been cook out of the wok. Udon was not as chewy as expected, but the sauce was just right and the chilli given by them on request was pretty spicey! Portion was so-so in between and I was still hungry after that, but it should be OK for the rest, the seafood they gave was plentiful!