Something different about this restaurant - They don't serve ala carte menu. Their menu offers a variation of prefixed menus that changes every 2 weeks. This is good as the chances that you get to eat the same food items is very slim if you dine there a few times in a year.
The presentation was superb, with the soup served in a bowl atop a burner. This made the whole bowl look really big, indeed the serving of the soup was generous and that certainly improved my appetite! The soup was full of flavour with generous portions of the bird's nest in the middle! The burner kept the soup hot and bubbling throughout! Yummy!!!
This is one of the best scallop I've ever had!! The exterior was crispy and the moment you bite into it, the burst of fragrance from the scallop fills your palette!!! I really don't know how to describe it anymore.. It's really fantastic scallop!! But the rice itself was so-so... couldn't really taste the foie gras anywhere... Overall this dish was saved by the twins.
For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/03/set-dinner-at-tong-le-private-dining.html
Date of Visit: Mar 14, 2015
Celebration: 紀念日
Other Ratings:
Taste
4 | Environment
5 | Service
4 | Clean
5 | Price
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0