Jaan is an intimate, 40-seat restaurant dedicated to showcasing the finest in modern French cuisine in Singapore.55′ Rosemary Smoked Organic Egg - This was one of the most memorable dishes! The staff will pour the sous vide egg onto ratte potato espuma topped with chorizo iberico and crispy buckwheat. This was served in a little orb capped on top of some smoked rosemary. You could smell the waft of rosemary emanating through the gap... Wow, so much though must have been put in just for the presentation alone! The smoked organic egg was poached slowly for 55 minutes at 64 degrees celcius. The results were runny with silky texture... This was really too delicious!!!Choconuts Tart - The staff will add the chocolate espuma at the table, so that the foam doesn't go flat by the time it reaches us. Using tempered chocolate with different textures, served at different temperature here! Some chocolate was warm while some was cold, very innovative! Not forgetting the crumbly and buttery chocolate tart as well - A very unique chocolate dessert experience at Jaan!Mignardises (Petit Fours Platter) - This is the most impressive petit fours that I've seen! The platter consists of Rosemary scent of chocolate ice-cream lollipop, canelé and coconut marshmallow! A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. I personally love the chocolate lollipop and coconut marshmallow very much!!

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/12/degustation-lunch-at-jaan-level-70.html

We were here during Restaurant Week Dinner. Overall the service was very good and prompt. Food quality definitely met our expectations! Recommended for a romantic date or special occasions! Let's see the food details below!Starter: Jumbo Crab with Tomato & Basil Essence
Generous portion of crab meat in a salad-like dressing, accompanied with fish roe and a dash of black pepper. You can really taste the freshness of the crab meat and everything else helps to bring out the taste. Starter: Butternut Tortellini with truffle bagnacauda
The aromatic butternut, cooked to soft perfection, wrapped within the thin and moist tortellini. Doused in a creamy, truffle infused sauce, and adorned with caramelized sugar. Every flavourful mouthful warmed my heart..Main Course: Seabass Cacciucco, Cherry Tomatoes and Celeriac
The skin was delightfully crisp while the seabass was still extremely tender, soaking in the flavourful broth. A really well cooked dish! This is one of the BEST seabass that I had so far!!!Main Course: Free Range Chicken with Foie Gras, Prosciutto and Sweet Potatoes
The chicken roll was wrapped within a thin viel of prosciutto, with a heart shape of foie gras. (Impressed with the heart shape) You'd be forgiven to believe this was ham as that was exactly what came to my mind. Served with several types of exotic cauliflower. Taste was satisfactory and the chicken meat was quite tender but I wouldn't have mind a bigger foie gras middle.

For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/11/restaurant-week-dinner-at-illido.html

There're only 2 revolving restaurants in Singapore. Tong Le Private Dining is one of only two restaurants in Singapore offering the fabulous dining experience in a revolving tower, diners could complete a panoramic tour of the Marina Bay area within two short hours.

Something different about this restaurant - They don't serve ala carte menu. Their menu offers a variation of prefixed menus that changes every 2 weeks. This is good as the chances that you get to eat the same food items is very slim if you dine there a few times in a year.Braised Cave Bird's Nest with Bamboo Fungus, Crab Meat & Roe:
The presentation was superb, with the soup served in a bowl atop a burner. This made the whole bowl look really big, indeed the serving of the soup was generous and that certainly improved my appetite! The soup was full of flavour with generous portions of the bird's nest in the middle! The burner kept the soup hot and bubbling throughout! Yummy!!!Braised Fragrant Rice with Fish Maw & Foie Gras accompanied with Pan-Seared Hokkaido Scallop:
This is one of the best scallop I've ever had!! The exterior was crispy and the moment you bite into it, the burst of fragrance from the scallop fills your palette!!! I really don't know how to describe it anymore.. It's really fantastic scallop!! But the rice itself was so-so... couldn't really taste the foie gras anywhere... Overall this dish was saved by the twins.

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/03/set-dinner-at-tong-le-private-dining.html

Town restaurant is a very big restaurant that offers very extensive buffet spread! Quality of food here were mostly quite good and Service was great as well. Nothing to complain actually. The prices are very reasonable for the buffet spread!Roasted Duck Open Sandwich: Delicious bite-size tender roasted duck sit on a crispy toast that u have to try!! Yummy!Wa Ku Kueh: Colourful and soft mini wa ku kueh, best to complement with the orange sugar!It's a refreshing jelly with a piece of apple and grape and very mild alcohol taste - Must-Try!!!

There are too much food items to show here. For all photos, please visit:

http://summerlovestoeat.blogspot.sg/2015/09/local-high-tea-buffet-at-town.html

21 on Rajah is Singapore Halal Certified by Majlis Ugama Islam Singapura (MUIS) and therefore, they do not serve pork, lard or alcoholic beverages. They offer daily buffets and an a la carte menu featuring Mediterranean and local flavours at affordable prices.

We were here for their New Year Eve Dinner Buffet on 31st Dec 2014.Rock Salted Whole Salmon - I would like to highly recommend this big Salmon. I've tried many in different 5-star hotels, the meat was usually tough or slightly tender. But I'm surprised to find this super tender salmon that melts in the mouth at 21 on Rajah! Thumbs Up!Slipper Lobster “Singapore Chili Crab Style With Bun - This was the main dish of the night! The chili crab sauce was robust with succulent slipper lobster meat, perfect to dip the sauce with the buns provided! Yummy Yummy!!!This is from 1 of their Ala-Carte Menu: Slow-Baked Norwegian Salmon
This was the BEST cooked Salmon that you must order! It's not easy to cook a perfect salmon, it's usually over-cooked or totally tough. But look at the photo above, the salmon was cooked to perfection - Super Tender, definitely melts in your mouth!!!
The chef controlled and monitored the temperature very well. 2 words to describe this dish "Perfect" & "Awesome!" And not forgetting the Buttered Mashed Potato & Mustard Sauce provided, it's heavenly matched with the Salmon together. Thumbs Up for this Great Main Course!

We were here for 3 times (Tried their Ala Carte menu, Normal Day Buffet, as well as the recent New Year Eve Dinner Buffet). To be honest, there wasn't any disappointment at all during the 3 visits. The food quality was quite constant. Most of the food were between average to above average, probably only 1 or 2 was below average. Desserts were decent - Need to improve..

Overall, we enjoyed the food here very much! Good quality food in a spacious and vibrant restaurant at affordable prices! (Don't expect wide variety of food here at such prices) The service from the young servers were average, but the service from the manager was top notched!

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/01/new-year-eve-dinner-buffet-at-21-on.html