LeVeL33 is the World's Highest Urban Craft-brewery restaurant, one can experience an exceptional dining experience complete with the best view of Singapore's Marina Bay and city skyline. The main course were quite good. The dessert buffet tasted decent but the selection was boring.. Hope to see some improvement in the dessert buffet!

Weekday Semi-Lunch Buffet: $33++ per person. (Semi buffet of appetizers and desserts with a choice of Main Course ordered) Tempura of dory fillet, fat cut chips, crushed peas and sauce tartare. I like the super curved up shape of their fish & chips, very presentable! The tempura dory fillet was extremely tender inside and crispy outside but the overall taste was a tad bland . The fat cut chips was decent. This main course is very popular here!Salmon & cod potato cake, buttered spinach, lemon beurre blanc and tomato caraway relish. Did not expect this to taste good.. The salmon and cod was moist and tender on the inside, and crispy on the outside, complemented well with nice lemon sauce!

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/03/semi-lunch-buffet-at-level-33-8-marina.html

We were here during the restaurant week. Overall the food and dessert here were decent, nothing to rave about. Service was good from the reception staff but not the server staff. If you just want to find a slightly better restaurant with adequate food at Raffles Place area, you can consider this place.So far I only enjoyed this starter the most: Pan-Seared Scallops
Love their scallops so much - Succulent and Crisp at the top!Pan-Seared Foie Gras - We thought the size of the foie gras will be something like the scallops above. So we were really amazed by the generous portion of foie gras given. Probably it's a little too much and too rich, so we gotta share the portion with each other.. Overall it was mediocre.Pan Seared Salmon - The salmon was cooked to perfection, very tender and the skin was crisp enough!Roasted Chicken Breast -  Was expecting the meat to be tough but surprisingly it was quite tender. But the taste was quite bland, somehow this dish was unremarkable.

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/11/restaurant-week-lunch-at-royal-mail.html

Bought the voucher from deal.com so the price is only at $31.80 nett per person (Excluding beverages). This is valid only at the Keppel Club outlet till 30 Nov 2014.The creamy egg yolk prawns were crispy on the outside and succulent on the inside. The prawns were fresh and springy. The salted egg yolk was really very creamy and spicy.. 1 of the best salted egg yolk prawns that i had so far! Highly recommended dish!This is the most popular dim sum at Peony Jade! So far i've only tasted Pandan liu sha bao at Peony Jade & Ju Chun Yuan. I must say the one at Peony Jade win hands down! The skin was smooth with strong fragrant Pandan and the custard was thick. Thumbs up!!!

The service here was very good! They tried their best to refill our tea, cleared and changed our plates regularly despite it was crowded. The only hitch here was the waiting time of the food was quite long so have to be a little more patient. 

For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/10/ala-carte-dim-sum-buffet-at-peony-jade.html

This is a new addition hidden gem cafe nestled in Serangoon area. It's at the last corner among the row of shophouses. Though the location is not very convenient, don't be surprised that you will see customers keep coming in specially by taxi or driving. What makes this place so popular?
Of course it's their bold food creation! So far this is the first cafe that can impress me as i usually find cafe food very boring. But here, most of the food are quite interesting that i think it's not common to find at other cafes. If you're those adventurous type, come & try their special food items here!

Smoked Salmon & Cheese Toast - $12.90++

Scramble eggs with smoked salmon & cream cheese served on a buttered toast with grilled tomatoes & tomato marmalade. My first time to see smoked salmon toast served on a pizza board, very unique style! They cut the toast into two pieces to place the scrambled eggs with smoked salmon. The scrambled was a tad too creamy & it would be good if they can put in more smoked salmon and this will be perfect! A nice brunch though!
Bangkok Toast ($10.90++)

Cinnamon thick sweet brioche toast with matcha green tea custard, served with Thai milk tea ice-cream. This is their most popular dessert there that you have to order! I never expected that cinnamon, matcha and milk tea can blend together so well! I prefer the exterior of cinnamon toast than the interior as i find it more fragrant at the exterior. I dip the toast with the very very mild matcha taste custard and find it quite nice. The Thai milk tea ice-cream was fantastic to me, you can really taste the milk tea in ice-cream form! Heavenly matched dessert!For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/08/sunday-market-22-lim-tua-tow-road.html

Doubled-boiled Abalone Soup with Chicken & Ginseng Flower - Omg all the goodness can be found in this soup! Full-flavoured and the abalone was very tender too! The chicken was a tad tough so just focus on the abalone & the soup, 1 word to describe - Excellent Soup!Braised Hashima with Shredded Fish Maw, Dried Scallops & Golden Mushroom - This soup was a tad pale in comparison with the above abalone soup (Perhaps the abalone soup was too good) The broth was quite thick, tasty and full of ingredients. I think you will find this soup nice if you have not try their abalone soup.Stir-Fried Scallops with Savoury Sauce - The scallops were succulent and complemented well with the savoury sauce!Deep-Fried Grouper Fillet with Cereal - We usually had cereal with prawn or beancurd. So this is our first time having fish fillet with cereal. The combination was not bad, fillet was quite tender as well!

Overall this place is definitely worth a visit as the ambience was very relaxing and the food quality was quite high except some areas need to improve on. And it's very rare to see chinese restaurant serves free flow of selected fruit juices for weekend brunch buffet.. A plus point to attract people as it's really nice to have buffet with fruit juices!

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/09/oriental-weekend-brunch-buffet-at-jiang.html