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summerlovestoeat
This is summerlovestoeat .
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Categories : International | Hotel | Buffet

Town restaurant is a very big restaurant that offers very extensive buffet spread! Quality of food here were mostly quite good and Service was great as well. Nothing to complain actually. The prices are very reasonable for the buffet spread!

 
Roasted Duck Open Sandwich: Delicious bite-size tender roasted duck sit on a crispy toast that u have to try!! Yummy!

 
Wa Ku Kueh: Colourful and soft mini wa ku kueh, best to complement with the orange sugar!

 
It's a refreshing jelly with a piece of apple and grape and very mild alcohol taste - Must-Try!!!

There are too much food items to show here. For all photos, please visit:

http://summerlovestoeat.blogspot.sg/2015/09/local-high-tea-buffet-at-town.html

 
Date of Visit: Sep 11, 2015 

Dining Offers: UOB 15% off


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 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Price
 5

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Categories : Fusion | International | Hotel | Buffet

STREET 50 Restaurant & Bar serves hotpot on every Fri, Sat and Sun night too! What makes the hotpot here so special?

The hotpot here is served up in individual pots with unique designs of little dragons blanket in a sharp shade of royal blue and royal yellow. The pot was quite shallow so the broth needs to be refilled regularly.

Service was very good! Plates were cleared and ice-water were refilled promptly but do understand sometimes the service will be a bit slow when the place is crowded.

The food selection was simple and nice. I must say so far this place has the best soup after trying at different popular steamboat restaurants!

 
With Leeks, Cucumbers & Hoisin Sauce. I really love their smoked peking duck roll here, the sauce was generous and the smoked duck was very very tasty!! Besides the premium soup, I think this is another attraction to come here.

 
This is their popular dessert here - Durian Pengat! (My Additional Ala Carte Order, Not Included In the Buffet) Luscious durian pulp cocooned in crepe laced with liquid gula Melaka. It was very creative and captivating to see durian pengat wrapped in crepe, with coconut flakes outside! Not forgetting the small little fruits aside, infused with some wine to enhance the fruit taste, super nice! How i wish they can put more fruits and wine....

 
Date of Visit: Feb 28, 2015 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Price
 4

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Categories : European | Restaurant

LeVeL33 is the World's Highest Urban Craft-brewery restaurant, one can experience an exceptional dining experience complete with the best view of Singapore's Marina Bay and city skyline. The main course were quite good. The dessert buffet tasted decent but the selection was boring.. Hope to see some improvement in the dessert buffet!

Weekday Semi-Lunch Buffet: $33++ per person. (Semi buffet of appetizers and desserts with a choice of Main Course ordered)

 
Tempura of dory fillet, fat cut chips, crushed peas and sauce tartare. I like the super curved up shape of their fish & chips, very presentable! The tempura dory fillet was extremely tender inside and crispy outside but the overall taste was a tad bland . The fat cut chips was decent. This main course is very popular here!

 
Salmon & cod potato cake, buttered spinach, lemon beurre blanc and tomato caraway relish. Did not expect this to taste good.. The salmon and cod was moist and tender on the inside, and crispy on the outside, complemented well with nice lemon sauce!

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/03/semi-lunch-buffet-at-level-33-8-marina.html
 
Date of Visit: Feb 17, 2015 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Price
 4

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Categories : International | Hotel | Buffet

Spice Brasserie has recently launched Nostalgic Steamboat buffet from March to 30th June 2015 as their kitchen is currently under renovation. This is also a good news for steamboat lovers - Enjoy Quality Steamboat Buffet at affordable prices + Cosy and Comfy Hotel Ambience + Good and Friendly Service from the Manager and Staff !
The buffet will also feature an array of Teow Chew Porridge favourites and nostalgic local dishes from the 1950s as well as a plethora of desserts.
We enjoyed dining at Spice Brasserie as the restaurant was very spacious with relaxing feel - The feeling is like having steamboat at home! We only pay $50 nett for the steamboat lunch buffet for 2 pax with credit card promotion which is very worth it!

The seafood were very fresh, I like their fish fillet and wok-fried crayfish the most! As I'm a super dessert lover, so I have high expectations on dessert. Sad to say the quality of the dessert here did not impress me, they were mostly decent. Hope to see more improvements in their dessert next time.

 
The seafood here were very fresh!

 
Love their wok-fried crayfish, fresh and peppery! Yummy!

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/04/steamboat-lunch-buffet-at-spice.html
 
Date of Visit: Mar 28, 2015 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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Categories : Japanese | Seafood

There're only 2 revolving restaurants in Singapore. Tong Le Private Dining is one of only two restaurants in Singapore offering the fabulous dining experience in a revolving tower, diners could complete a panoramic tour of the Marina Bay area within two short hours.

Something different about this restaurant - They don't serve ala carte menu. Their menu offers a variation of prefixed menus that changes every 2 weeks. This is good as the chances that you get to eat the same food items is very slim if you dine there a few times in a year.

 
Braised Cave Bird's Nest with Bamboo Fungus, Crab Meat & Roe:
The presentation was superb, with the soup served in a bowl atop a burner. This made the whole bowl look really big, indeed the serving of the soup was generous and that certainly improved my appetite! The soup was full of flavour with generous portions of the bird's nest in the middle! The burner kept the soup hot and bubbling throughout! Yummy!!!

 
Braised Fragrant Rice with Fish Maw & Foie Gras accompanied with Pan-Seared Hokkaido Scallop:
This is one of the best scallop I've ever had!! The exterior was crispy and the moment you bite into it, the burst of fragrance from the scallop fills your palette!!! I really don't know how to describe it anymore.. It's really fantastic scallop!! But the rice itself was so-so... couldn't really taste the foie gras anywhere... Overall this dish was saved by the twins.

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/03/set-dinner-at-tong-le-private-dining.html

 
Date of Visit: Mar 14, 2015 

Celebration:  紀念日 

Other Ratings:
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 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 5  |  
Price
 4

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