my school south canteen stall sells the beancurd at only $0.50 and it's superb! very smooth and fine and full with bean flavour! and it's really cheap also! singapore is actually trending for the laoban kind of beancurd but actually i also love this kind of more traditional beancurd texture. and it's best eat when its still have a little warm in it. the syrup is just nice for me, not too sweet to eat with the sugarless beancurd.

matcha youtiao
first time ever tried you tiao with matcha flavour, its quite special and nice, and interesting too coz of the creative idea. nowadays its the idea that costs the combination is quite good and suitable, the chewy dough is deep fried till golden colour, not too oily though. the youtiao itself is full with matcha (green tea) flavour, then the dough is very chewy and fragrant so i love it a lot.

assorted dimsum
just some cooked food while waiting for the steamboat to get cookedsome spread of vege for the steamboat
tofu, cabbage, carrot, brocolli, tomato, taupok, vermiceli, and lots of mushroomsmock fish balls, prawn cakes, mushroom balls and fish cakesthe steamboat broth we had are tomyum and chicken herbal soup. the buffet choice is normal, not very impressed with the choidce of ingredient, but the ingredient is clean and fresh so it's still worth the price.. the surrounding of the restaurant is clean too, and its air-conditional so no sweating and messy you can enjoy the steamboat with friend or family comfortably. they also play birthday songs for those who have birthday celebration there, the service is good.

refreshing and sweet milkshake (honeydew milkshake & kiwi fruit yogurt ice blended)
i love the glass they used esp the one on the left, cute and interesting, quite special too. the one on the right is too milky which i dont like but my frien love it.wok sear chicken chop
the setting of the food is elegant, and the flavour is quite strong coz it's pepper raisin juice. anyway the chicken is tender and full with herbflavour too, the mashed potato is great coz its fine and smooth.

second time to doong ji! the side dish is still what i craving for.. there are the cold lotus root, kimchi, seasoned spinach, seasoned seaweed, seasoned jap chae (bean thread), and lastly the mashed potato. the recommended one is lotus root, seaweed and mashed potato.. but dont refill too much if you are ordering main dish coz it's gonna be very full!beef bibimbap
the sauce is in a jar and you can add the portion yourselves. i love the process of mixing a lot to make it look more delicious and to make myself more hungry and appetised.tofu seafood soup
the soup is spicy base, with a lot of tofu and vege inside, warm and nice.. seafood and other ingredients given are in generous portion too!