heard that coco ichibanya is a curry house from Japan that opened their only outlet at Singapore lately. The curry flavour is quite nice and fragrant, but i dont think i will go eat this too often coz i dont really like the Japanese style curry.

They have the choice of level for us to choose, and i chose the level 4 spiciness! It sounds mad but exciting, the curry is quite spicy if you finish the whole bowl, but still ok if you tried one mouthful only. But i recommend to choose level 3 or 2 coz too spicy will cover the original curry flavour.

For the chicken katsu curry, the katsu is crispily battered and deep fried, but the curry i ordered is too spicy. for the omelette rice, the egg is so silky and fluffy and nice combo with the curry also! And the beef is nice, tender and thinly sliced.

First time ordering something from this stall, coz it's quite not obvious and not catching my attention. i am trying this for the sake of trying all the food stalls down there.. The food they sell are mostly fried fritters, fried durians, fried banana, and etc. The banana ball i tried costs me $2 if im not wrong. Skin is crispy but kinda oily and banana is not nice. Not worth trying.

100g for $4.5+-
bought the cookies from Famous Amos after i ate one piece given by my friend. it's really really nice! The cookies flavour can be smelt from far and it tasted sweet. i ordered the chocolate chip and the oatmeal raisin which i think both are nice! But if you dont like cinammon then opt for the chocolate chip. The cookies is very crunchy and tasty and nicer than Chipsmore (though a bit more sweet). Gonna try it if you haven't.

A small french restaurant that is being recommended by the newspaper which tempted me to go try on. The table seating is very limited, only about 10-15 person capacity in the room and 20 person outside, so you better reserve a table first before going. And most of the customers are couples or young family, so it's a hot place for dating i guess. No service charge and tax is included, so dont expect much from the service staff. And you gotta go to the counter and order yourselves and take your own sky juice even the shop is so small and squeezy.foie gras w orange emulsion and fresh salad $18.50
the first ever time i tried foie gras (fattened duck liver) or known as the most popular delicacy French cuisine! The texture is a bit like fats but not sickening, soft inside like tofu and panfried till fragrant and crispy outside. The gravy given is very nice, with the orange peel skin and sauce that gives some fresh sourish taste on the foie gras, and create the appetizing feeling on me. The salad is very appetizing too, with sour dressing it is a really fascinating and awesome entree!Potato leek soup $3.50
The soup of the day is potato leek soup and tomato soup and i ordered the potato leek. The soup is served in a shallow plate-like container which looks deep but very shallow only. So it also means that the soup portion is quite few and pathetics. the bread is a bit dry and hard but goes well with the soup.Confit de carnade (comes with the gratin) $16.50
The duck leg steak is nice, they cooked till very soft and easy to chew on, and the gravy (brown sauce) is also very nice. The gratin is made up of sliced potatoes and cream and baked till golden colour with the cheese on top.Sirloin steak $16.50
The sirloin is actually only two small pieces of meat that is panfried till a bit too over ad because it's too dry and not nice. The sauce given is only the mustard sauce so i think it's quite not sincere enough to serve it. And the frites are also too over cooked so it becomes quite soggy and oily.

craving for bubble tea and passed through Gong Cha. So of course i am going to buy one cup of milk tea! The milk tea shop that i like the most is Chatime, followed by Koi, Share tea and then Gong Cha. The milk tea from gong cha is the least nice one, i dont like the coarse feel on my tongue after drinking. and the milk tea has too much of the milk essence powder and no tea flavour. The pearl is okay but i still prefer the chatime one.