There are a total of 9 wedding dinner courses
First dish: Lobster Cold Dish Combination which consists of lobster salad, pan fried abalone clam with garlic, jelly fish with sesame seeds, prawn spring roll and deep fried meat with beancurd skin.
Second dish: braised shark’s fin soup with seafood – although it is quite cruel to consume shark’s fin soup but it was marvelous together with the crabmeat, dried scallop and fish maw.
Third dish: chef’s special crispy roast chicken with prawn crackers
Forth dish: steamed cod dish with golden minced garlic & soya sauce
Fifth dish: pan – fried prawns in butter and garlic sauce
Sixth dish: braised abalone with seasonal vegetable.
Seventh dish: smoked tea duck with mini pancakes
Eighth dish: fried hokkie mee-sua with assorted meat and last but not least, mango sago with ice cream.

Cheese and sausage prata – I love their cheese and sausage prate! Simply delicious! The cheesy taste and the a bit salty hot dog taste, it is marvelous.

Ordered a bundong and end up they serve me with bundong dinosaur. However, it is a new try for me and it turn out to be quite a nice combination.

Order a Chocolate malt float beverage from swensen and I am given the choice of ice cream and I have decided on durian flavor! The fresh durian used to make my milkshake malt with the strong durian aroma makes the whole drink superb! However, this is highly not recommended to durian haters!

Tried their famous curry chicken for $3.70 as there is an additional charge for takeaway. Their curry is not overly thick yet remarkably tasty. With an appetizing bright red and orange colour, the piquant gravy compliments the rice very nicely. I end up slurping down the remaining gravy like drinking soup.

It is a recommended drink to drink so as to get you sober after drinking. The sweet and sourness of the tomato juice really keep you refresh. The tomatoes they used are indeed very fresh. However, from my opinion, it is way too expensive to sell a tomato juice for $3.20 with ice filled to the brim!