There are a total of 9 wedding dinner courses
First dish: Lobster Cold Dish Combination which consists of lobster salad, pan fried abalone clam with garlic, jelly fish with sesame seeds, prawn spring roll and deep fried meat with beancurd skin.
Second dish: braised shark’s fin soup with seafood – although it is quite cruel to consume shark’s fin soup but it was marvelous together with the crabmeat, dried scallop and fish maw.
Third dish: chef’s special crispy roast chicken with prawn crackers
Forth dish: steamed cod dish with golden minced garlic & soya sauce
Fifth dish: pan – fried prawns in butter and garlic sauce
Sixth dish: braised abalone with seasonal vegetable.
Seventh dish: smoked tea duck with mini pancakes
Eighth dish: fried hokkie mee-sua with assorted meat and last but not least, mango sago with ice cream.
Date of Visit: Dec 11, 2011
Spending per head: Approximately $1068(Dinner)Other Ratings: