I have decided to try something different, Gong Cha Lemon Juice with white pearl.
The white pearl tastes very different from the usual black pearl.
It is much more chewy and crunchy. The lemon juice is neither too sour nor too sweet which is what I liked and it is very refreshing.

Ordered a sour plum jasmine green tea with konjac jelly from Gong Cha.
This is a pretty good combination with a mixture of sweet, sour and bitter taste of the sour plum and the jasmine green tea. The cold and chilly drink is much suitable to be consuming on a hot weather. The konjac jelly is a healthier substitute for pearls.
It costs $3.

This is rather a healthy dish excluding the Jack and Jill hot and spicy chips. The salad with their specialized salad dressing makes the whole salad tasty and healthy to consume. The Salmon sandwich was wrapped with whole meal toasted bread with smoked salmon, cheese and rocket leaf in between of the bread. Quite nice to be consumed and it costs $11.90.

Patronized a new shop from Marina Bay Sand – Jean-Philippe Darcis which is famous for their chocolates and macaroons. They used pink and brown as their theme colour, a café that is dolled up. I ordered a Dame Blanche – waffle with vanilla ice cream, hot chocolate sauce and Chantilly cream which costs $12.90. The rich chocolate taste and the light batter goes perfectly with the toppings and does not turn soggy with its topping. However, the waffle is not that fantastic.

Bubble Milk Tea $2.40 the chewy bubble and the sweet taste of the pearl. Koi is believed to be the first bubble tea that introduces the various sugar level choices for the customer to choose. The milk tea has a balance taste of milk and tea taste, with the standardize ingredient to make a bubble tea that is a different taste for each individual brand which I am quite impressed with.