Sir benedict at Hatched comprises of english muffin, bacon, mashed potato and poached eggs topped with Hollandaise sauce. The mash potato was of adequate softness and tasted delicious with the sauce served with it. The poached eggs were nicely done. The yolk was done just right that it oozed out right upon cutting it. The English muffins were a little dry eaten alone. However, when topped with the york and the meat, they tasted fine. Serving was just nice, not too much, not too little. Overall a good presentation and pleasant taste! Sir benedict can also be served for one and two.

Hatchy Sliders
It’s a dish comprising of mini burgers, one filled with grilled chicken and another with bacon. The grilled chicken was topped with sugary sauce that gave a wonderful lingering taste left in the mouth after swallowing it. The buns were fluffy and soft toasted with egg, giving a savoury taste even when eating the bun on its own. The eggs were “infiltrated” into the dish thus, would be good for non egg lovers too! No wonder this is a chef’s recommendation!

Prata tissue is quite nice. However, the fan was blowing strongly on our prata and almost half of the top part was blew away. Their service was kind off bad and they did not offer to replace a new one for us. Terrible. The teh cino is has a weird tea taste which I do not really enjoy it.

The strong fragrance of the pandan leaves which makes the nasi lemak rice very nice and tasty. The taste of the rice is neither too rich nor too bland. It is just nice for my liking. The chicken drumstick is very crispy in the outside, however, the meat inside is not very nice. It is quite difficult to chew the meat off the bone. The ikan bilis is crunchy and delicious. They are famous for their chill as well, which is spicy and sweet.

It is very rare to find good and reasonable Teochew Food in Singapore nowadays, we have ordered Teochew kueh teow with raddish for $8 and braised pork with steamed bun for $12. The braised pork is very tender plus their soft and smooth steamed bun makes the whole dish super delicious. The fish soup cooked in teochew style is very tasty and the fish flesh is very fresh.