since my previous trip to Asian Kitchen was quite a pleasant one. I have decided to patronize them again. This time round I have ordered their Tonkotsu La Mian which consists of their succulent pork belly served in the hot pork broth. The soup is very tasty and spicy at the same time. But I love the soup. Asian Kitchen has used the real authentic Japanese essence and flavors of the broth. The noodle is very chewy and the pork belly is very tender. However, every piece I consume there will be a small portion of fats.

Tried their T.A.K Signature Roast which is roasted to a crisp and drizzled with Asian Kitchen special recipe sauce which costs $9.70.
The chicken is indeed very tender and slimy with their special recipe sauce, the whole chicken is superb.
We have also ordered the claypot Keema Eggplant Curry which has a pot full of exotic flavors. The eggplant is very soft and nice to consume. However, I do not really like the curry taste.

I have always tried the plain aglio Olio with nothing but olive oil, garlic and chill padi and I thought it is worthwhile to give a try of the seafood. Moreover, it is more worthwhile. It has succulent pan – seared scallops and fresh prawns, the prawns are very fresh and the scallops are very juicy. However, I did not quite enjoy the spaghetti maybe it is due to the different brand in olive oil used.

My all-time favourite ice cream flavor, Hazelnut! The strong hazelnut taste, every mouthful scoop I scooped to eat I could simply taste the Hazelnut. The hazelnut’s nut is nice blended together with the ice cream, thus there is not crunchy nutty sensation while eating the ice cream. The name of the ice cream really lives up to it, Hazelnut Haven!

Went to the JCube Branch and their service was very good. I have ordered their BBQ Pork; it tastes quite similar to those we had at Kopitiam, the Korean hot plate bbq Pork. The sauce was flavorful and the pork meat is sizzling hot. The meat is very tender and chewy.
Tried their sushi as well and it taste quite different from Japanese style, probably due to the different type of rice used. However, I still preferred the Japanese style sushi.