Along the street of Kampong Bahru, one can find this charming and artistic spot that was previously an art gallery. I was being introduced to Old Boys Gallery Tapas Bar & Restaurant, a great place to chill out for a good food and fantastic beer.
Upon entering Old Boys Gallery, I was immediately being attracted to all the fine art pieces that were surrounded the places.
This handmade burger definitely will fill our stomach.
Pork belly and onion ring was a great combination. The pork belly was very tender and juicy while the onion ring was deliciously crispy. One bite of both, you will experience a tender juicy crunch. Deliciously good.
Who would have thought risotto can actually pair with bak kwa?
This creative concept came from our Chinese New Year delicacy, Bak Kwa, specially created for last CNY. The savoury of the bak kwa bring out the flavour of the creamy risotto with a taste of sweetness. Suitable for people who want to opt for something simple and not too heavy.
Trying this for the first time, deep-fried luncheon meat with wasabi mayo. The luncheon meat was fried until it turned golden brown. You can hear the cripsy crunch with every bite of it. We cleared the plate within minutes, leaving the veggies behind.
How about dipping the sweet potato fries with curry mustard.
This is super addictive, we couldn't stop ourselves from eating. The secret lies in their homemade curry mustard, it further enhanced the flavour of the fries, bringing a different taste out.
You can select any 3 sides from bits and bites at the price of $21. There are 14 selections that you can mix and match from.
We have Vongole Bianco served with crispy toast, crispy porky and OBG crab cakes.
The vongole bianco was really spicy. When I took the first sip, I think the spiciness was still bearable. But when you swallowed it, that's when the burning sensation kicked in and linger at the throat.
I love the sassy flavour crab cakes with mango relish and the juicy roasted pork.
The cake has a refreshing taste with a trace of light early grey and lavender aroma that linger. Suitable for people who prefer not so sweet dessert. The cake was moist and spongy as well.
This was my favourite dessert, coconut cake with gula melaka.
Gula melaka complemented the overall taste with sweetness added, every bite tasted flavoursome.
Supplementary Information:served beef and pork
Recommended Dish(es): Potato Head
Table Wait Time: 0 minute(s)
Date of Visit: Apr 02, 2016
Spending per head: Approximately $20+(Lunch)
Keep it up!