Haven been to Maxwell for quite sometimes and decided to drop for some snacks since i'm in the area.
It's reali ages as I didnt even realize that the price increased over the last few months. Here's my sinful tea break! I still go for my favorite choice of dumplings, 2 with vegetable fillings and somehing new for me to try~ beans. Veggie~A good combination between the sweet & savory Chewy sweet potato deep fried dough which gave off a mild sweetness when chew. Not only the fillings is salty, the turnip and carrots has a sweetness as well. It's not over powdering with a strong smell of white pepper. Delicious!Loos cute! Initially i still tot the bean refers to red bean but I was wrong after having the 1st bite. It's actually salty mung beans. I was taken a back and tot the aunty gave me a wrong order. Hmm...unique combi as it was being topped with half a peanu instead of bean. Had 3 flavors in my mouth at 1 time. :chopstic:chopstick:k:Will become my favourite choice sooner or later!

Another of my all time favorite breakfast choice. I've tried numerous ham chee peng from many places and my favourite is still the red bean flavour from Kim Soon.
Tucked away at 1 end of the hawker center, it's not difficult to locate this stall as this is the only stall which sells you tiao, butterfly and ham chee peng. Just need to follow the fragrance deep fried smell and it will led you to the stall.What I love most is the crispy skin on the outside with plenty and plenty of sesame seeds. Another thing which attracts me isthe smooth yet not too sweet red bean paste. Best eaten while still hot.With generous portion of red bean spread. Love it love it ...

Was invited to attend a meeting at a function hall by 1 of our biz associates. After the long meeting ended, all of us were being invited to stay for lunch.The very 1st peranakan catering I ever tried. Simply love the nonya curry chicken and otah.
Curry is thick and rich with spices. Not too greasy and nor spicy.

Otah~Smooth fish paste blended with handful of peranakan spices. Wrapped in banana leaves and grilled till cooked.Hmm... seems like the company has a change of address!

A unique find from Kopitiam~ omelet rice with chicken chop.

Was with brother Adam at Kopitiam and as he was indecisive, not sure of what to eat for lunch, i've suggested him to be a guinea pig, to try the omelet chicken chop rice which looks "super tempting" Judging by the generous portion, it is indeed worth the money for a mere $5. Love the chicken chop slices which are well marinated and deep fried till crispy yet not oily.

More variety to try out....

There are many ways in cooking vegetarian food and you can get a wide spread of varieties at the kopitiam at TTSH.

Besides the standard mixed vegetarian rice where we get to select veggies and mock meat selections, this stall has other varieties like wanton mee, fish soup, carrot cake etc...Generous serving of dishes and every dish is so flavourful. Taste very much different from the other vegetarian food at other places. Wow... can't reali tell the difference if i'm eating vegetarian rice or mixed vegetable rice. Delicious!]Vegetarian Fish Bee Hoon soup~Another must try dish where I can't find at other place.

Broth is sweet and tasty, with lots of veggie and mushroom to boil the soup base. Mild sour tasty from the boiled tomatoes. Last but not least, plenty of ingredients where i can almost see the bee hoon.

Must Try!