Today our colleague bought bak kwa from bee cheng hiang for us to eat! How nice of him...Well i must say this is a must eat during Chinese Near Year! definitely one of my favourite new year goodies.

However in my opinion , i think this bak kwa from bee cheng hiang is a bit too salty for me. As compared to "lam chee yuan", i would still prefer the latter. Well one think for sure is there won't be a very long queue at bee cheng hiang! So it would still be acceptable for someone like me who doesn't like to queue for long!

After eating the bak kwa in the office, i'm a bit full, so thought of going for a light lunch with colleagues.

Not sure whether it's because the bak kwa i had was too tasty, it makes my bowl of pork slice beehoon with prawn soup very tasteless...Soup is clear but there's nothing much to brag about the soup base.

They also selling wanton noodle, prawn noodle, "tong xin" noodle, etc....i hope all the other types of noodle would taste ok. So will try again some other time on them.

After having my dinner at Carl's Junior, me and hubby decided to go for the italian ice cream! We had the hazelnut gelato and mango sherbet gelato. My personal preference would be the mango sherbet. The texture of the ice-cream is not as smooth as i thought it would be. So i'm a bit disappointed actually. But the ice-cream was quite thick and we were quite full and struggling to finish even the small little cup...

Everytime i go to this food centre, there's always a long queue for this chicken rice stall be it lunch or dinner. Today i went early before 12noon, so the queue is quite short and i've decided to give it a try.

Well now i know why people always queueing for it! The "bai zhan" chicken is really very smooth and taste good. Comparing to other chicken rice, this is so far the best i've tried! They soup that they provide is a bit sour, but it kinda opens up the appetite.

Will definitely recommend to others but try to avoid peak hours like 12-1pm lunch time or 6-7pm for dinner time.

With just occupying half a stall space, this western food from Chef's Work is really a gourmet to me and selling at such reasonable price, it's really a rare find i say. At the front of the stall, i can see that they have got a few awards too!

They only open from 5pm onwards and for dinner to supper only.

I've ordered their Texas Grilled chicken chop. It's surprisingly good taste. Everything served on the plate was good! Crinkle cut fries was crispy and fresh, garlic bread was fragrant and toasted to perfection, salad was fresh and generous serving. And the main chicken chop with peppery sauce was good too!

will definitely recommend others to try if they are around Toa Payoh!