This was my first visit to California Pizza Kitchen, and would be my last.

I ordered a shrimp roll as appetizer, which tasted like vietnamese spring roll.

I ordered a thin crust pizza, which was hard and not cheesy, and tasted like indian naan.

I ordered a blue crab cake pasta, and the pasta tasted sour-ish, and the blue crab cake tasted like something from old chang kee. The only food which agreed with my taste buds was the asparagus.

The food seems to be a fusion of flavours, and not "western" as I had expected.