I ordered a shrimp roll as appetizer, which tasted like vietnamese spring roll.
I ordered a thin crust pizza, which was hard and not cheesy, and tasted like indian naan.
I ordered a blue crab cake pasta, and the pasta tasted sour-ish, and the blue crab cake tasted like something from old chang kee. The only food which agreed with my taste buds was the asparagus.
The food seems to be a fusion of flavours, and not "western" as I had expected.
Keep it up!