A colleague of mine came down from Taipei and some of us decided to bring her to the last standing seafood restaurant along Upper East Coast Road, away from the hustle and bustle of the city area. Hua Yu Wee is an old bungalow converted into a restaurant that has an alfresco as well as air-conditioned dining area. We ordered many of the chef's recommendations and when the final dish came out, everyone seated at the table near ours turned and admired in awe! The pepper crab of 2kg each looks like transformers on a plate! and needless to say, it was simply delicious. The meat was tender and the pepper was very fragrant! A must try!