I have heard that there is a good fried chicken at the prawn fishing place at Pasir Ris but have never tried it. Went to a friend's house for dinner and found out he ordered Arnold's Fried Chicken for dinner. When we are about to start dirtying our fingers, the hosts went "Have you all tried this fried chicken before? If you haven't, you'll love it and you will not think of other fried chicken after this!".. and love it we DID.

The meat is simply fresh and juicy and the marinate is superb. However, I was a little disappointed with the side dishes. The portions were small and the taste was not fantastic and the meals did not come with a drink so it's a little more pricey that KFC, Popeye's or Texas. Having said that, being a fried chicken lover, that did not deter me from the great Arnold's fried chicken which I had 3 times that week!

I don't fancy anything fishy as much as chocolates but the curry fishhead here is a MUST if you decide to dine here. Other popular dishes to try will be crabmeat with broccoli and pork ribs.

It's a good place to eat Zhi Cha in an aircon environment without having to pay a premium for the extra cool wind you enjoy!

If you like the famous crab bee hoon in AMK but dislike the never ending queue, this will be a quick fix for you. The branch at Toa Payoh is less crowded but quality is pretty much the same as that or sometimes better than the main outlet.

The crab bee hoon here is as usual the main dish but I also love the sharks fin soup . Dishes to try out will be the Seafood Tofu and also Salad Prawns. Along the way to the car park, there is a fruit stall that sells seasonal fruits like durian, mangoes etc where you can pick up some to bring home as dessert.

Mellben Seafood used to reside opposite Serangoon Interchange and they shifted to AMK a few years ago. I used to go there at least once a month when it was in Serangoon and then I visited them 3 times at AMK.

As much as I like the crab bee hoon, the first time when I came to the branch in AMK was a disappointing experience in terms of environment. They later renovated the place and it's now a more pleasant place to dine at. However, I dislike the long queue at this branch and later found out they have another branch at Toa Payoh and decided to try that out.

I have been eating the roasted meats from Kay Lee Roast Meat Joint for many years now. The meat from this joint are marinated in herbs and the taste is simply unique. The skin of the roast duck is crispy and the meat is tender and the char siew is one of the best in town. Take a piece of the semi-fat char siew and dip it in sauce and savour it! Omph! That's the expression I get from the numerous people I have recommended this dish to. It's very difficult to find good roasted meats and this is one of the better ones around.