Not the most conducive environment. But one of the better Teochew porridge I have tasted. Orders to be made at the counter with a wide selection of dishes to choose from. After that, you can choose a seat (they have seats on the outside, in the shop where you choose your dishes as well as next door) and they will serve to you. Had the porridge for dinner so it was a little crowded. Good for those who like a light dinner which is not too oily. I like how watery the porridge is.

This place is forever crowded...even till late at night. Good thing about Spize is that you don't have to look for your own seats. The staff will bring you to your seat when you tell them how many pax is dining. This stall serves everything...and I really mean everything! From western to eastern!My partner ordered the chicken chop. I tried abit of it and thought the meat to be pretty tender. The sauce added flavors to the meat.I had a craving for aglio olio on that day so I ordered the prawn aglio olio. Abit disappointed, I should say. Though the flavoring and the strong garlic taste is there, I find the pasta abit on the dry side. They should add more olive oil. Also, I prefer chilli padi to chilli flakes. But the prawns is fresh so I am complaining too much.

Walked and drive pass this stall a couple of times so decided to organise a gathering there. We can choose whether we want to sit downstairs (quite hot) or upstairs (aircon).We ordered the pomfret steamboat. There are 4 types of fishes to choose from: Pomfret, Song fish, Red Snapper and Grouper. The soup base taste really good. Best of all, there is free refill of soup. Love how the steamboat is presented with charcoal burning right in the middle of the pot.We ordered fried shrimp rolls because my friend said that it is nice and a must order. Taste good too. Especially when dipped with the dark sweet sauce that is provided with the dish.I did a quick research and found out that a lot of good comments had been given for the Special Homemade beancurd and decided to try it out. True enough, the crispiness of the exterior mixed with the softness of the interior of this dish makes it stand out from the rest of the beancurd I have tried. I can have the entire plate to myself. This is a must try!!My friend likes the sambal sweet potato leaves. I didn't quite like it because of it's sogginess but it's just me. My friend love it!This is the entire meal that fed 5 of us.Front page of the menu.

Had a team lunch for the farewell of some colleagues and new joiners. We decided not to venture too far from our office at UOB building so we chose boat quay. One of my colleagues suggested Red Dot and since none of us have tried before, we decided to give it a try.For main dish, I order sausage. I thought it would be something like Brewerkz...just sausages and some pickles. But it came with bread. The sausage were cut up and placed on top of the bread. I didn't like the taste at all. The fries wasn't too fantastic either.For dessert, I had the strawberry panacotta. I love it. The taste wasn't too sweet and it just slides down my throat. Easy on my mouth.I was told that the other must try is the brownie. So I tax some off my friend's place. I find it a little too sweet for my tongue. Would be suitable to those who love really sweet stuffs.

Service was quite fast. Maybe because we beat the lunch hour and turn up earlier than 12pm.

Tucked in a corner of Great World City food junction, we noticed a section selling chinese soup. My dining partner and I decided to try it out since we wanted something soupy and healthy.We both had lotus pork rib soup but I had white rice and salted fish beansprout with the soup. I find the beansprout a little undercooked. The soup is tasty and I finished the entire bowl right down the the bottom of the little pot.My partner had kai lan and brown rice to go with the soup.