Very refreshing taste. The sourness of the yoghurt was tamed down by the honey. Good selection of tropical fruits. It's suppose to be a breakfast but I took it for lunch instead. It filled me for a couple of hours and the yoghurt was used sparingly. Good for those who wanted light, healthy lunch but didn't want the good old boring fruits platter.

The Chili powder is NOT spicy at all. I wonder why. Love the tang hoon. Taste is just right and not overcooked! Prawn is also fresh and succulent. Service is a bit slow though....I guess it's due to the lunch crowd.

The interesting part about dining in Morton's is that the waitress would appear and introduce herself as well as the food to us. The service was good and I thought the atmosphere would be too noisy for a romantic date. Good for company gathering or friends chill out.The entire experience started with a huge bun. If you know how big 933 curry chicken bun is, this is the size except that there's absolutely nothing in it. Good to be shared among 4 pax.For starters, we ordered the Prime Ocean Platter. This is what I call all good food on one plate! Shrimps, crabs, lobster, oysters all in one big platter. They are really fresh and well serve chilled on a huge platter. The prawns are huge compared to those you eat in normal seafood restaurants. S$88 for 2 pax, S$175 for 3-4 pax, S$255 for 5-6 pax.Coming up next, we had the Colossal Shrimp Alexander. These fellas are big..I mean huge! They can even be mistaken as doughnuts in disguise. Succulent and not overly done. Best part is that they remove the shells for you. Keeps you coming back for more. S$40 for 4 shrimps.As if not enough of seafood, we proceeded with the Oysters on the Half Shell. These fellas are fresh. One bite and you can't stop. I love it with lemon juice freshly squeezed and a few drops of tobasco sauce. S$36 for half dozen.The Jumbo Lump Crabmeat Cocktail is something we regretted ordering. I can't really taste much crabmeat in it. There is but not enough to make it a good dish. S$37For main course, I ordered the Lobster Tail. It is yummy. There's something about Western Aussie lobster that I can't point out. They seems to taste better than lobsters from any other countries. Either I'm bias or it's just the way the lobster is being cooked. This perfectly done lobster tail is to die for. As a seafood lover, I couldn't resist putting it into my mouth at first sight....and then you start to put more into your mouth...within second, you would be asking for a second helping. Yes, it is THAT nice!Ended the dinner with Raspberry Souffle. Best souffle I have ever tasted. It doesn't look appealing but the taste is heavenly. 4 different flavors to choose from: Chocolate, Raspberry, Grand Marnier and Lemon. I have chosen the Raspberry. I can have 5 of them at one go and I'm not kidding. A good way to end a meal.To quench our thirst besides feeding our hungry stomach, we had the Pesquera. Ordered 5 of these and got more than we bargained for. We got tipsy too!!

Yummy dark chocolate ice cream that leaves you longing for more. Don't bother requesting for other flavors because the entire shop (and it's branches) sells only dark chocolate products ranging from cake to ice cream to brownies. The chic simplicity in the deco of all branches let you wonder if you are really walking into a chocolate shop. S$3.80 per scoop in a cute little take away tub.

Walked past this shop while on my way to the train station. Realized that they sell durian pancake and ordered one to try. As I have tasted durian pancake from other places, I thought I would just order the big one ($2.50) to try.The pancake was made on the spot.While the pancake was still on the hot plate, thick durian paste from the fridge was spreaded onto the pancake. Final product tasted really good. Warm on the outside due to the hot plate and cold on the inside because they kept the durian paste inside the fridge. I like how generous the servings of durian paste was.