It was my first time having Ramen at this restaurant. Their ordering system is different from the traditional way whereby this restaurant uses tablet. After looking through the menu, the ramen comes in 3 different soup base which include the white, black, as well as the spicy flavour. I ordered a bowl of the black tonkotsu ramen for lunch. First of all, the soup base is well brewed and seasoned, not too salty nor bland but is slightly too oily. As for the ramen itself, it is sufficiently cooked, soft and slight chewy texture. This bowl of ramen also come with two pieces of deep fry Tao kee which has a nice aroma. Next the Cha shu is not pipping hot when serve but is well seasoned with pepper and salt. The Cha shu itself has a very tender texture and the belly fat is not too thick. Lastly the ramen egg is well cooked, has a soft and slight runny egg yolk and a nicely cooked egg white. Overall, still quite a good bowl of ramen and price starts from $13.90 onwards.

Brought a bowl of the wanton noodle from this stall for lunch on a weekend. First of all the presentation was not very appealing as all of the wanton was not placed together. Next, the taste of the wanton noodle was not too bad, still acceptable but the seasoning was a bit too oily. The noodle is a bit on the dry side. The wanton is filled with a generous amount of fillings, well cooked and goes well with the noodle. The soup taste quite refreshing and is not too bland. I think that they should include more ingredient in this bowl of wanton noodle such as the char siew to make this bowl of noodle more attractive to the customer.

Ever since I went to jurong west food market for breakfast, long queue can always be seen from this wanton noodle. But I did not have a chance to try on their wanton noodle. Recently, I decided to try it to see what so special about their wanton noodle that attracted so many customers to queue during breakfast hour. First of all, the presentation is still acceptable, just a bit too messy. Next, the portion of the char siew and the sliced vegetable is slightly too little for one person portion. The seasoning is not too strong and is closer to the bland side. But with the addition of their chili paste, it helps to enhance the seasoning. The noodle is sufficiently cooked, not too dry. As for the char siew and the sliced vegetable, it taste fresh and goes very well with the noodle. Apart from this two ingredients, this plate of wanton noodle is also accompanied by a bowl of wanton soup with several mini wanton. The wanton contain a small amount of the meat fillings, not over cooked and has a clear and refreshing soup to go with it. Price wise is also very reasonable at around $2.50 to $3.

Ever since I lasted visited their various outlet, I have noticed that their menu has not changed much for a period of duration except a minor change in their dessert which is lemongrass ice jelly with soursop. I have brought their set meal which comes with a side dish and dessert with a top up of a small sum of money. As for the main dish, I have ordered the braised pork belly with the salted vegetable. The pork belly is well braised, has a soft and tender texture. The amount of fats in the pork belly is also not too much. The sauce is well seasoned and is not too salty and goes well together with the rice. As for the rice, I think it is a little too moist for my preference. Together with the salted vegetable and the pork belly, it forms a unique taste combination. As for the side dish and dessert, it includes a piece of the steamed cake as well as the lemongrass ice jelly with soursop. The taste of the yam cake is quite normal. As for the lemongrass ice jelly with soursop, the addition of the lemongrass to the ice jelly bring a refreshing flavour but I think the amount of the lemongrass should be reduced as the taste is a little too strong for my preference. Overall, I think that they should introduce new dishes to attract more customer to patronize their stall.

What really make a good minced meat noodle? Well to me, the key to a good minced meat noodle is definitely the use of the well braised, juicy sliced mushroom, fresh use of the minced pork as well as the seasoning of the noodle. Last but not least not forgetting the texture of the noodle. The minced meat noodle from this stall is quite tasty but not the best that I have tasted so far. First of all, their braised mushroom seems to be a bit dry and less juicy than other noodle stall. However their minced meat is pretty well cooked. As for the seasoning part, it is a bit too watery, oily and not too spicy. The noodle was sufficiently cooked, not too dry and goes well with the minced meat as well as the mushroom. Lastly, the soup is light and refreshing and does not taste too bland. Overall, I think the taste can still be improved further and the noodle is available in $3 as well as the $4 portion.