With lots of chocolate crumbs on top, it has made me to choose this bun which has a name called Chocolenu. I have never seen this type of bun in our local bakery shop as it is quite unique. Taste wise has a nice soft and fluffy texture with an aromatic chocolate taste. As for the crumbs, it is not too loose and is quite compact. Due to the availability of free tasting, I got a chance to taste this cream cheese bun which has soft and smooth cream cheese fillings in it. as for the bun texture, it also has a soft and fluffy texture. Overall, price wise is a bit steep as compared to local bakery shop but it is still worth a try as their product is quite tasty. [Review from mobile] 

What for lunch today? It’s gonna be the pig organ soup with yam rice. With the nice aroma of the soup, it is going to be a tasty meal for this lunch. The pig organ is well clean and cooked, does not have the raw smell and have a soft and tender texture. With the addition of the Chinese parsley, it helps enhance the flavour of the soup. The yam rice is also well cooked, nice and fragrance with small cubes of yam in it. Overall, quite a cooked pig organ soup for lunch and price is reasonable and will patronise this stall again for other food.  [Review from mobile]

Whenever I choose to eat outside, I will be choosing for a healthier version meal as compared to eating fast food. This time round, I have chosen to eat yong tao foo. The items from this yong tao foo stall offers a wide variety to choose from up to around 20 items or so. Freshness wise is there and the cooking process is not too long. This stall also allows customer to choose their own garnish such as the yellow bean and deep fried garlic in oil as it is not seen from some of the yong tau foo stall. Price wise is reasonable for around 60-70 cents per piece.  [Review from mobile]

Since the first opening of the famous hong kong dim sum outlet at plaza singapura, long queues can be seen especially during lunch hours. I have tried to patronise their outlet during the first few weeks after their opening but due to the large amount of customer queue which will eventually take several hours, I have decided to come on another time. This time round after several months later, I decided to come on a weekday lunch time and queue can still be seen but not too much as compared to the time when it first open. After waiting for around a hour plus, it is time to get to taste the famous hong kong tim sum. I have ordered some of the famous item which is the bbq char siew pao, steamed ma la gao and the steamed siew mai. Firstly, the famous bbq char siew pao has a nice light golden brown colour, buttery flaky crust and a generous amount of well-seasoned char 
siew fillings in it. Next the steamed ma la gao is my favourite as it has a soft and very spongy texture, has a light brown sugar flavour and almost has the melt in the mouth effect. As for the steamed siew Mai, it is sufficiently steamed and has generous amount of the fillings. Apart from this item, I have also tried the carrot cake, zhu chang fen with char siew fillings and other items as well. Overall, I can say that most of the items are quite tasty and some are even better than our locally dim sum stall. However, it will be good if they have sell the liu sa pao which is the custard egg yolk pao. Price wise is a bit steep as compared to local dim sum stall. [Review from mobile]

Whats good for a hot afternoon after a walk at the shopping centre? Its gonna be a bowl of ice 
cooling dessert. This bowl of ice dessert has a appealing presentation with generous amount of the coloured sago spreaded on the top with other fruits slices. Taste wise is not too sweet as the sweetness comes from the fruit itself and the fruits used are fresh and juicy. Lastly, I personally think that this dessert is actually quite healthy as no sugar syrup is being added. [Review from mobile]