What so different about this beancurd from the traditional beancurd is that the Lao Ban beancurd do not have the sugar syrup with the beancurd. The texture is total different from the traditional one. This beancurd has a texture that is in between a pudding and the traditional beancurd, and has a soft and very smooth texture. For the almond flavour, the almond taste is just right, not too strong nor bland. Hope that they can introduce more flavours in the future. The price is also very reasonable, also accept advance order with a minimum of 10 and is a very good choice for dessert after dinner. SHOIK TO THE MAX AND A MUST TRY !!
Keep it up!