This plate of carrot cake is well cooked, has the right amount of the black soya sauce added and taste not too satly. The carrot cake is evenly cut, not too thick nor thin and has a soft and spongy texture. Sufficient egg mixture is added evenly across the carrot cake. To add extra crunchy texture, chai pok is also added into this plate of carrot cake. Presentation wise is quite appealing with the chopped spring onion sprinkle on top of the carrot cake. Price at $2.50 per plate.
Other Ratings:
Taste
3 | Environment
3 | Service
3 | Clean
3 | Price
3
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