Brought a packet of the glutinous rice for lunch.
This packet of glutinous rice is sufficiently cooked, has a soft and chewy texture. Seasoning wise is suffcient as well, not too salty nor bland. With the addition of the spring onion, siar mee, sliced onion and the peanut, it further enhance the taste and the texture of the glutinous rice. Other than the glutinous rice, this stall also sells pau, kuehs and several traditional breakfast food.

Brought a bowl of the mixed pulut hitam and the pulut terigu for dessert after lunch.
Before stirring the dessert, I have managed to tried both of the dessert. The pulut hitam is well cooked, the black glutinous rice has a soft and chewy texture, has a nice aroma and has sufficient thickness. As for the pulut terigu, it has a nice, distinct and aromatic brown sugar taste. The wheat is sufficient cooked, has a soft and chewy texture as well. When stir together, it produces a totally different taste and it's quite nice. But after a few minutes, the dessert started to turn watery but the taste still remains the same. With the addition of the coconut milk, it further enhance the taste and aroma of the dessert. With a price of $1.40, it is quite reasonable and the quailty and taste of the dessert is good.

Recently saw a tv advertisment that the sakura international buffet has a new range of seafood buffet. My family members has decided to go for a try. With the normal buffet dishes such as the sushi, sashimi, dim sum, deep fried platter, pizza and many more, the new range of seafood includes the long legged crab, scallops, cray fish, salmon and many more. The long legged crab taste quite fresh and has a soft texture. But it has a salty taste, maybe they have soak the crab in salt water before serving. So I have decided to stop trying the long legged crab after trying just one. As for the cray fish, no seasoning is added and the original taste can be tasted. Freshness is there and it has a soft and chewy texture. The salmon is also worth the try, serve cold and is quite fresh. Overall, I think that the quailty of the food is not as good as the outlet in their clementi outlet. With the increase in prices for their buffet recently, I think that they should improve the quality and flavours of their food.

Decided to buy the tao sar piar and the lao gong bing after walking past a shop thats sells traditonal pastry.
The tao sar piar comes in two different flavours which includes the sweet and salty flavour and I have brought the sweet flavours. Both the tao sar piar and the lao gong bing has a crispy and flaky pastry skin and has a light butery taste. For the tao sar piar, it has a soft and sweet tou sar fillings, and the sweetness is just nice. As for the long gong bing, it has a yam fillings with a bright purple colour, has a light yam taste with a soft texture and goes well with the pastry. Not only does this stall sells traditional pastry, it also sells bak gua which is grilled daily.

Brought a couple of the bun from this bakery shop which includes flavours like curry, kaya and many more. Most of their bread are either in the traditonal mini square or circle shape with a nice golden brown colour on the top of the bun. Taste wise, the bread is pretty well made, has a very soft texture and a very light buttery taste. For the kaya flavour bun, the kaya has a nice aroma, not too sweet and a soft texture and goes well with the bun. Overall, quite a normal bun with the similiar taste as other bakery shop.