brought a total of 3 different flavours of the pancake which consist of the peanut, red bean and coconut flavours. Firstly, the peanut filling has a nice peanut aroma with some sugar added and the peanut filling is quite loose. Next as for the red bean flavour, the red bean is well processed, soft and smooth texture and the sweetness level is acceptable, not too sweet. The coconut flavour is well cooked, has a bright orange colour and an aromatic coconut flavour. Lastly, the pancake itself is sufficiently cooked, texture wise is soft and spongy and thickness is acceptable, not too thick. Price wise is around 70cents per piece.  [Review from mobile] 

When many people are queuing for a particular stall, it may seem that the food is quite delicious and popular. I have decided to try out the yam cake and the chee cheong fun from this particular stall where long queue can be seen during breakfast hours. Presentation wise is not too appealing. Firstly, their yam cake is well sliced and thickness wise is acceptable. The texture of the yam cake is much softer than other stall and this yam cake also has a nice yam aroma. Next the chee cheong fun is 
sliced equally and is well steamed. As for the chee cheong fun gravy, the consistency is there and has a slight sweet taste. Lastly, the chili is not too spicy and also has a mild sweet taste. Overall, quite a tasty plate of yam cake and chee cheong fun from this stall. [Review from mobile] 

I brought a plate of the black version carrot cake from this stall. From the picture taken, it can be seen that the carrot cake is sliced into equal size and not too small. Garnish wise I think more spring onion can be added. For the taste wise, it is not too salty nor too sweet, not too oily as well. The amount of dark soy sauce is sufficiently added. Overall, it is only an average black carrot cake. Apart from selling carrot cake, this stall also sells fried oyster and fried kway tiao. Lastly, the waiting time is not too long. [Review from mobile]

What for lunch today? It’s gonna be the pig organ soup with yam rice. With the nice aroma of the soup, it is going to be a tasty meal for this lunch. The pig organ is well clean and cooked, does not have the raw smell and have a soft and tender texture. With the addition of the Chinese parsley, it helps enhance the flavour of the soup. The yam rice is also well cooked, nice and fragrance with small cubes of yam in it. Overall, quite a cooked pig organ soup for lunch and price is reasonable and will patronise this stall again for other food.  [Review from mobile]

Since the first opening of the famous hong kong dim sum outlet at plaza singapura, long queues can be seen especially during lunch hours. I have tried to patronise their outlet during the first few weeks after their opening but due to the large amount of customer queue which will eventually take several hours, I have decided to come on another time. This time round after several months later, I decided to come on a weekday lunch time and queue can still be seen but not too much as compared to the time when it first open. After waiting for around a hour plus, it is time to get to taste the famous hong kong tim sum. I have ordered some of the famous item which is the bbq char siew pao, steamed ma la gao and the steamed siew mai. Firstly, the famous bbq char siew pao has a nice light golden brown colour, buttery flaky crust and a generous amount of well-seasoned char 
siew fillings in it. Next the steamed ma la gao is my favourite as it has a soft and very spongy texture, has a light brown sugar flavour and almost has the melt in the mouth effect. As for the steamed siew Mai, it is sufficiently steamed and has generous amount of the fillings. Apart from this item, I have also tried the carrot cake, zhu chang fen with char siew fillings and other items as well. Overall, I can say that most of the items are quite tasty and some are even better than our locally dim sum stall. However, it will be good if they have sell the liu sa pao which is the custard egg yolk pao. Price wise is a bit steep as compared to local dim sum stall. [Review from mobile]