What really make a good minced meat noodle? Well to me, the key to a good minced meat noodle is definitely the use of the well braised, juicy sliced mushroom, fresh use of the minced pork as well as the seasoning of the noodle. Last but not least not forgetting the texture of the noodle. The minced meat noodle from this stall is quite tasty but not the best that I have tasted so far. First of all, their braised mushroom seems to be a bit dry and less juicy than other noodle stall. However their minced meat is pretty well cooked. As for the seasoning part, it is a bit too watery, oily and not too spicy. The noodle was sufficiently cooked, not too dry and goes well with the minced meat as well as the mushroom. Lastly, the soup is light and refreshing and does not taste too bland. Overall, I think the taste can still be improved further and the noodle is available in $3 as well as the $4 portion.