How many different style of chicken rice are there in Singapore? White chicken rice, roasted skin chicken rice, chicken cutlet rice and chicken rice ball. Today I am going to have a try at the chicken cutlet rice from this stall. The chicken cutlet is well deep fried as it has a very nice golden brown color, crispy skin and tender texture on the inside. As for the rice, it is not too fragrance but texture wise is soft, grainy and does not stick together. Overall, it’s just an average chicken cutlet rice. [Review from mobile]

Whenever I choose to eat outside, I will be choosing for a healthier version meal as compared to eating fast food. This time round, I have chosen to eat yong tao foo. The items from this yong tao foo stall offers a wide variety to choose from up to around 20 items or so. Freshness wise is there and the cooking process is not too long. This stall also allows customer to choose their own garnish such as the yellow bean and deep fried garlic in oil as it is not seen from some of the yong tau foo stall. Price wise is reasonable for around 60-70 cents per piece.  [Review from mobile]

Since the first opening of the famous hong kong dim sum outlet at plaza singapura, long queues can be seen especially during lunch hours. I have tried to patronise their outlet during the first few weeks after their opening but due to the large amount of customer queue which will eventually take several hours, I have decided to come on another time. This time round after several months later, I decided to come on a weekday lunch time and queue can still be seen but not too much as compared to the time when it first open. After waiting for around a hour plus, it is time to get to taste the famous hong kong tim sum. I have ordered some of the famous item which is the bbq char siew pao, steamed ma la gao and the steamed siew mai. Firstly, the famous bbq char siew pao has a nice light golden brown colour, buttery flaky crust and a generous amount of well-seasoned char 
siew fillings in it. Next the steamed ma la gao is my favourite as it has a soft and very spongy texture, has a light brown sugar flavour and almost has the melt in the mouth effect. As for the steamed siew Mai, it is sufficiently steamed and has generous amount of the fillings. Apart from this item, I have also tried the carrot cake, zhu chang fen with char siew fillings and other items as well. Overall, I can say that most of the items are quite tasty and some are even better than our locally dim sum stall. However, it will be good if they have sell the liu sa pao which is the custard egg yolk pao. Price wise is a bit steep as compared to local dim sum stall. [Review from mobile]

Whats good for a hot afternoon after a walk at the shopping centre? Its gonna be a bowl of ice 
cooling dessert. This bowl of ice dessert has a appealing presentation with generous amount of the coloured sago spreaded on the top with other fruits slices. Taste wise is not too sweet as the sweetness comes from the fruit itself and the fruits used are fresh and juicy. Lastly, I personally think that this dessert is actually quite healthy as no sugar syrup is being added. [Review from mobile]

Brought a bowl of the seafood crispy noodle which is called the ee mian. The ingredients used are quite basic which includes mini prawn, several slices of fish, fish cake and vegetable. The prawn and the fish used are fresh although the portion given is a bit too little. As for the gravy wise, it is well seasoned and the consistency is there, not too watery. Lastly, the gravy goes well with the crispy noodle. Overall, quite a simple dish and price wise is reasonable as well. [Review from mobile]