They have two types of fish porridge, where one is the cooked porridge type and the other is the rice in fish soup type.

The price difference is $0.50, $3 for the fish porridge and $3.50 for the fish soup porridge.

I got the cooked fish porridge for $3.The queue isn’t long and we got our porridge within 5 minutes.

The porridge tastes a little fishy but I still liked the tender sliced fish. It is plain and light, where the flavor of the porridge is not strong.
It is a little bland though, the fragrant taste is not enough and it is quite watery.The sesame oil fragrant taste is missing too.

Overall it is still acceptable, but it is not that worth the price afterall. I would consider other stalls first the next time.

Was craving for some chicken rice and this was the first stall I saw.

It is $3.50 for a plate of chicken rice with egg. I was quite surprised at the presentation as it looks completely different from the normal chicken rice.

It was presented in a more pleasant and appetizing way with more colours added to the chicken rice.

Other than the standard cucumbers found in chicken rice, there is also half a cherry tomato topped on the plate of chicken rice in the middle.

Furthermore the sauce used is of a different colour and there is also the bean sprout and another kind of vegetables included.

Even the egg added looks really different too.First tried was the soup and it taste peppery, quite similar to bak kut teh.

The chicken rice itself tasted a bit weird though. Probably too much is added to the chicken rice which made the whole dish taste weird?

The rice with the sauce is more like rice with light soya sauce. The chicken is quite tender though and taste nice.But have got to say the side ingredients do not really go well with the whole dish.

The egg we added is a little weird too :/

Overall the chicken rice is really creative and special but it does not complements the whole dish.

Ordered a plate of fried kway teow at $3.

The portion was quite a lot. It is affordable and tastes quite nice ;D

With two customers ahead of me, the whole waiting time was around 5minutes.

The service was average and acceptable.It is placed on the special leaf that make it more fragrant and delicious.

It is not overly cooked and I could taste a bit of the 'fried wok' taste.

The sweet sauce used is just right and is not too sweet or salty.The amount of ingredients is okay too..and I like the taste of the chewy Taiwan sausage ;D

The plate of fried kway teow is not too dry or oily and the fragrant taste is quite strong.

The kway teow does not stick together and is not too soft.

There are still areas for improvements on the taste though.

Considering the price and place, it is pretty worth it for this plate of fried kway teow.

Saw this stall that sells fried kway teow at $2 which attracted me with this low price.

There isn’t any customer though. I hesitated a while before placing my order.

The stall is owned by an elderly couple and the lady cooked the fried kway teow on the spot upon ordering.

It took less than 3 minutes and my fried kway teow is ready.Had to admit I’m quite disappointed when the plate of fried kway teow was presented to me.
It is really a small plate and the presentation of it isn’t very good.

It was lucky I’m not too hungry that day so the small portion fills just right.The fried kway teow tastes not bad though. Just that the sauce is a little too sweet.

Other than that, the black sauce flavouring is generous and made the fried kway teow tasteful.

The ingredients isn’t a lot, and given the fact that its $2, it is still acceptable.

Not a bad choice if you are not very hungry since it’s only $2 per plate.

There is also the fried hokkien mee at the same price.

It’s my first time trying this stall. Was attracted by the chicken cutlet rice and partly also because the queue is generally shorter.

The nice part is we get to choose the sauce to go with our chicken cutlet from the long list.

It’s a long list and I spotted nacho cheese as one of the choice.Ordered it with the black pepper sauce ;D

The presentation of it looks simple. The rice is a little too bland without the sauce.
The amount of sauce given is quite little.

The chicken is average, it is not too dry but the cutlet outer is not really crispy.

The black pepper sauce is a little weird too.

It’s $2.50 per plate.
Quite affordable but not completely worth it though.