The only thing I find decent is the garlic buttered prawn and the chocolate pancakes.

Even so, the taste is rich for the first few bites but it gets repetitive and boring. It's like finishing the three pancakes became a chore. Not really worth the 11 dollars you pay for it. The plain pancakes are overly priced. Overall, i felt that this place offer average pancakes but slightly over priced.

The area is quite cozy, so props to them for making such an open and friendly atmosphere, the staff are pretty nice too.

I was quite excited to visit pique nique at first but it turns out to be just a normal place for food.

Tried their egg benedict and it wasn't really that fantastic. The dish is fairly priced however the quality of the food is just average. Their macarons are quite normal too. Desserts ought to be their niche, but it turned out to be disappointing.On the other hand, service was good. However, i'll think twice about visiting pique nique again.

The restaurant has a specials menu, called The KungFu Hits, available from 11am - 5pm, Mon- Fri. All items on this menu are priced at $7.90. To order, diners are give a slip of paper to fill in what they want and the waiter/waitress will collect the slip.

The Steamed Custard Lava Bun ($3.90) is one of the few dimsums offered here. The bun had quite a thick skin and required a few bites to get to the bursting lava inside. Some parts are also not very liquid as well. Overall, it was not too bad but not one of the best i've tried.

One of the downside is that the restaurant charges for plain water.

The la mian here was nice. Had la mian and it had scallop, half an egg, kelp, vege, prawns and tasty pork bone soup. Slurpilicous. Should eat it while it is hot.

The xiao long baos weren't too bad as well and it comes with different flavours. Apart from the usual pork xiao long bao, the restaurant serves more exotic flavours such as Garlic, Ginseng, Foie Gras, Black Truffle, Cheese, Crab Roe, and Szechuan. I tried the crab roe xiao long bao and it wasn't too bad. Very creative attempt of xiao long bao!Service was friendly but the area at the inner portion of the restaurant could get pretty cold.

Home for Toby's Estate Singapore is a large, airy, and bright converted warehouse in Robertson Quay. I think it's probably the largest coffee-centric cafe in Singapore. Having a high ceiling and so much space in a great location (it faces the river!) has many perks. Not only can you stuff a grand old coffee roaster on your grounds, you can go all industrial-chic on the decor and still leave lots of air space between each customer.

It helps that the coffees are one of the best along these parts of the river, and that the brunch options are at par, in that respect. Toby’s Breakfast ($16) is a worthy platter of barn-laid eggs, bacon, roasted cherry tomatoes, sauteed mushrooms and thickly-sliced brioche toast, while the paninis aren’t actually overpriced at $12.